Irresistible Back to School Treats: Delicious Ideas for Kids

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 cup unsalted butter (room temperature); 2 large eggs; 2 tsp pure vanilla extract; 2 cups semi-sweet chocolate chips

Published: July 29, 2025

by Amelia

Why You'll Love This Recipe

This easy chocolate chip cookie recipe is quick enough for any busy morning
With a rich flavor profile of sweet chocolate and buttery goodness, these cookies are irresistible
Their beautiful golden-brown appearance makes them a visual delight for lunchboxes
Perfectly versatile, they can be enjoyed as an after-school snack or even as dessert!

My kids’ faces light up every time I bake these cookies; it’s like I’ve discovered their secret stash of happiness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base; choose quality flour for the best texture in your cookies.
Granulated Sugar: Sweeten things up! Brown sugar adds moisture and depth while granulated sugar helps with structure. For more inspiration, check out this orange sweet rolls recipe.
Baking Soda: This magic ingredient helps your cookies rise and achieve that perfect chewy texture.
Salt: Just a pinch enhances all the flavors beautifully; don’t skip it!
Unsalted Butter: Room temperature butter blends better; it gives cookies that rich buttery flavor.
Vanilla Extract: Opt for pure vanilla extract for an aromatic boost that makes everything better!
Chocolate Chips: Use semi-sweet chocolate chips for classic flavor or mix in some milk chocolate for extra sweetness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Back to School Treats

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper for easy cleanup and perfect cookie release.

Mix Dry Ingredients Together: In a bowl, combine flour, baking soda, and salt. Whisk until mixed; this ensures even distribution of leavening agents throughout your dough.

Cream Butter and Sugars: In another bowl, cream together room temperature butter with granulated sugar and brown sugar until light and fluffy. rich brown butter blondies This step is crucial for creating airy cookies!

Add Eggs and Vanilla: Beat in one egg at a time followed by vanilla extract until well combined. The mixture should look smooth and creamy—just like happiness in a bowl!

Add Dry Ingredients Gradually: Slowly incorporate the dry ingredients into the wet mixture. Stir gently until just combined; over-mixing can lead to tough cookies—yikes!

Fold in Chocolate Chips: Finally, fold in your chocolate chips until evenly dispersed throughout the dough. Feel free to add nuts if you want an extra crunch!

Scoop and Bake Cookies: Using a spoon or cookie scoop, place dollops of dough onto prepared baking sheets. Bake for 10-12 minutes or until edges are golden brown but centers are still soft—trust me on this one!

Once out of the oven, let them cool on the baking sheet briefly before transferring them to wire racks—if you can resist snagging one straight away!

Now you’re ready to fill those lunchboxes with smiles packed into delicious cookies! With each bite of these back-to-school treats, memories will be created alongside stories shared at lunchtime tables across schools everywhere. So go ahead and enjoy this delightful journey into baking bliss!

You Must Know

Back to school treats are not just delicious snacks; they can be a great way to energize kids for the day ahead
Colorful, fun, and easy to make, these treats can also be a delightful bonding experience in the kitchen
Don’t forget the magic of presentation; it makes them even more appealing!

Perfecting the Cooking Process

To create back to school treats efficiently, prep all ingredients before you start cooking. This approach saves time and ensures nothing gets missed during the process.

Add Your Touch

Feel free to swap out ingredients based on your child’s preferences. Add nuts, dried fruits, or different flavors of chocolate for a personalized treat.

Storing & Reheating

Store your back to school treats in an airtight container at room temperature for up to a week. For longer storage, freeze them and reheat in the microwave when needed.

Chef's Helpful Tips

Keep your chocolate melting smooth by using a double boiler instead of direct heat
This prevents burning and ensures a creamy texture
Also, always measure your ingredients precisely for consistent results every time!

There’s nothing quite like the joyous chaos of making back to school treats with my kids. Their laughter and sticky fingers made every mess worth it!