Description
Back to School Cookies are the ultimate nostalgic treat that will delight kids and adults alike. These warm, gooey cookies, brimming with rich chocolate chips, are perfect for lunchboxes or after-school snacks. Easy to make and customizable, they evoke cherished memories of homemade goodies. Whether enjoyed fresh out of the oven or packed for later, these cookies bring comfort and joy to busy back-to-school days.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream butter with granulated and brown sugars until fluffy (3-5 minutes).
- Beat in eggs one at a time along with vanilla until smooth.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips.
- Scoop rounded dough balls onto baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg