Description
Baby Back Ribs with Balsamic-Peach BBQ Sauce are a barbecue lover’s dream come true. These tender, juicy ribs are coated in a homemade sauce that masterfully balances sweet peaches and tangy balsamic vinegar. Perfect for summer gatherings, this dish will have your friends and family asking for seconds. Ideal whether you’re hosting a cookout or enjoying a cozy dinner at home, this recipe guarantees deliciousness in every bite.
Ingredients
Scale
- 2 lbs baby back ribs
- 1/2 cup balsamic vinegar
- 1 cup ripe peaches (diced)
- 1/2 cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat oven to 300°F (150°C).
- Remove the membrane from the back of the ribs using a paper towel for grip.
- In a bowl, combine balsamic vinegar, diced peaches, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper; mix until smooth.
- Marinate ribs in half of the sauce for at least 2 hours or overnight in the fridge.
- Place marinated ribs on a lined baking sheet, cover with foil, and bake for about 3 hours until tender.
- Brush remaining marinade onto ribs and broil on high for 5-7 minutes until bubbly and caramelized.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: Barbecue
Nutrition
- Serving Size: 1 rib (approximately 100g)
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg