Irresistible Avocado Chicken Salad Recipe You’ll Love

Published: April 24, 2025

by Amelia

Why You'll Love This Recipe

This Avocado Chicken Salad is quick to prepare and perfect for busy weeknights or leisurely weekends
The subtle blend of spices elevates the flavor profile while the vibrant colors make it visually appealing
You can easily customize it to suit your taste or dietary needs, making it versatile for any occasion
It’s not just delicious; it’s also healthy and filling!

I once served this salad at a family gathering, and the compliments kept rolling in like an endless wave. Everyone wanted the recipe to take home!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many guests you’re feeding.
Ripe Avocados: Choose avocados that yield slightly when pressed for optimal creaminess.
Fresh Lime Juice: Freshly squeezed lime juice adds zing; bottled just doesn’t cut it.
Red Onion: Finely diced red onion gives a sweet yet sharp crunch—perfect contrast to creaminess. Mini quiches for brunch.
Cilantro: Fresh cilantro brightens up flavors; use optional if you’re not a fan!
Salt and Pepper: Essential seasonings that enhance all the other ingredients—don’t skip them!
Cherry Tomatoes: Halved cherry tomatoes add sweetness and color; they’re like tiny flavor bombs!
Greek Yogurt or Mayonnaise: Use Greek yogurt for a healthier option or mayonnaise if you prefer traditional creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: To start, preheat your grill or skillet over medium heat. Season chicken breasts with salt and pepper before cooking them until golden brown—about 6-7 minutes per side. Baked chicken legs with rice.

Shred the Chicken: Once cooked through (internal temperature of 165°F/74°C), remove from heat and let cool slightly. Shred chicken using two forks or your hands for that homemade touch.

Prepare the Veggies: While chicken cools, chop avocados, red onion, cherry tomatoes, and cilantro. Try not to eat all the avocado while preparing—I know it’s hard!

Mix It Up!: In a large bowl, combine shredded chicken with diced veggies. Then drizzle fresh lime juice over everything—this keeps avocados from browning while adding zest!

Add Creaminess: Fold in Greek yogurt or mayonnaise gently until everything is well-coated. Taste test for seasoning—add more salt or lime juice if needed.

Serve & Enjoy!: Scoop generous portions onto lettuce leaves or serve as is! Garnish with extra cilantro for visuals—everyone loves an Instagram moment with their food.

This Avocado Chicken Salad is not just food; it’s an experience wrapped in joy and flavor. Whether you’re enjoying it solo on a Tuesday afternoon or sharing it at a weekend barbecue, this dish promises satisfaction every time! Moroccan spiced salmon recipe.

You Must Know

Avocado Chicken Salad is a refreshing twist on traditional salads, combining creamy avocados and tender chicken
It’s perfect for meal prep, picnics, or a light lunch
The vibrant colors and flavors will make it the star of your summer gatherings

Perfecting the Cooking Process

Start by poaching the chicken until it’s tender and juicy, then let it cool. While cooling, chop fresh veggies and prepare the dressing for a seamless assembly.

Serving and storing

Add Your Touch

Feel free to swap out ingredients! Add nuts for crunch, fruits for sweetness, or spices for heat. This salad loves customization—make it yours!

Storing & Reheating

Store your Avocado Chicken Salad in an airtight container in the fridge for up to three days. For best flavor, enjoy it cold straight from the fridge. For more inspiration, check out this Creamy Smothered Chicken recipe.