Description
Indulge in the comforting flavors of authentic Italian manicotti, featuring tender pasta tubes filled with creamy ricotta and topped with rich marinara sauce and gooey melted cheese. This dish is perfect for family gatherings or cozy nights in, offering a burst of flavor in every bite. With simple ingredients and easy preparation, you can create a stunning meal that will impress your guests and leave them wanting more.
Ingredients
Scale
- 12 manicotti shells
- 15 oz ricotta cheese
- 1 ½ cups shredded whole milk mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- 1 ½ cups marinara sauce (homemade or store-bought)
- 1 large egg
- ¼ cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Boil water in a large pot, add salt, and cook the manicotti shells until al dente (about 7 minutes). Drain and let cool.
- In a bowl, mix ricotta, half the mozzarella, Parmesan, egg, basil, salt, and pepper until smooth.
- Carefully fill each shell with the ricotta mixture using a teaspoon or piping bag. Place in a baking dish.
- Pour marinara sauce over the stuffed shells until fully covered; sprinkle remaining mozzarella on top.
- Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes; remove foil and bake for an additional 10 minutes until bubbly.
- Let it rest for five minutes before serving. Enjoy your manicotti with a side salad or crusty bread!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 manicotti shells (220g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg