Irresistible Authentic Italian Manicotti Recipe to Savor

Name: Irresistible Authentic Italian Manicotti
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 manicotti shells; 15 oz ricotta cheese; 1 ½ cups shredded whole milk mozzarella cheese (divided); ½ cup grated Parmesan cheese; 1 ½ cups marinara sauce (homemade or store-bought); 1 large egg; ¼ cup fresh basil (chopped); Salt and pepper to taste

Published: November 17, 2025

by Amelia

Why You'll Love This Recipe

This authentic Italian manicotti recipe is as easy to make as it is delicious
Each bite bursts with flavor from the creamy filling and savory marinara sauce
Visually stunning with its golden cheese topping, it’s sure to impress any dinner guest
Perfect for everything from casual weeknight dinners to festive holiday feasts

I remember one Thanksgiving when I made manicotti for my family gathering; everyone insisted I should open a restaurant after just one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Manicotti Pasta: Choose quality pasta that holds up well during baking; avoid overcooking before filling.
Ricotta Cheese: Look for fresh ricotta for a creamy texture; it’s the star of the filling. fresh autumn salad.
Shredded Mozzarella Cheese: Opt for whole milk mozzarella for the best melt and flavor.
Parmesan Cheese: Grate fresh Parmesan if possible; it adds a nutty depth to your dish.
Marinara Sauce: Use homemade or store-bought; just ensure it’s rich and flavorful.
Eggs: These help bind the filling together, making it easier to stuff those manicotti shells.
Fresh Basil: Adds a fragrant touch; chop finely for mixing into the filling or garnish.
Salt and Pepper: Essential seasonings that enhance all components of this delightful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Authentic Italian Manicotti Recipe

Let’s Make It Together

Prepare Your Pasta: Start by boiling water in a large pot. Once boiling, add salt and gently drop in manicotti shells until al dente, about 7 minutes. Drain and let cool slightly.

Mix the Filling: In a large bowl, combine ricotta cheese, half of the mozzarella, grated Parmesan, eggs, chopped basil, salt, and pepper. Stir until smooth and creamy.

Stuff Those Shells: Using a teaspoon or piping bag, carefully fill each manicotti shell with your cheesy mixture. Place them on a baking dish in a single layer.

Add Marinara Sauce: Pour marinara sauce generously over each stuffed shell until they are fully covered. This keeps them moist while baking. Scatter remaining mozzarella on top for that cheesy goodness.

Bake to Perfection: Preheat your oven to 375°F (190°C) and cover the dish tightly with foil. Bake for 25 minutes; remove foil and bake an additional 10 minutes until bubbly and golden.

Now you’re ready to serve! Let it sit for about five minutes before diving in—trust me; it’ll be worth the wait! Enjoy your authentic Italian manicotti with a side salad or some crusty bread to soak up every last drop of that delicious sauce! perfect garlic bread pairing. delicious vegan main course.

You Must Know

Mastering authentic Italian manicotti can transform your dinner into an Italian feast
Don’t be afraid to experiment with flavors; think outside the pasta box!
The savory aroma will have everyone gathering in the kitchen, ready to devour your creation

Perfecting the Cooking Process

Start by boiling the manicotti shells until al dente, then prepare your filling while they cool. This keeps everything organized and ensures even cooking.

Add Your Touch

Feel free to swap ricotta for cottage cheese or add spinach for extra nutrition. Customize your marinara sauce with herbs for a personal flair.

Storing & Reheating

Store leftover manicotti in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for best results.

Chef's Helpful Tips

For perfect manicotti, avoid overcooking the shells; they should remain firm
Use fresh herbs to elevate flavors, and let the dish rest before serving to enhance texture and taste

There was a time when I attempted this dish for my family’s Sunday dinner, and let’s just say, I had a mini pasta explosion! My kids still talk about it, but now they’re my biggest fans of my manicotti.

FAQ

Can I freeze authentic Italian manicotti?

For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

Yes, you can freeze uncooked or cooked manicotti for future meals.

What proteins can I add to my filling?

Ground beef or sausage adds rich flavor and makes it hearty.

How long do I cook manicotti in the oven?

Bake your filled manicotti at 375°F for about 25-30 minutes until bubbly.

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📖 Recipe Card