Irresistible Apple Hand Pies: A Sweet Fall Delight

The aroma of freshly baked Apple Hand Pies wafts through the air, inviting you to indulge in their sweet and flaky goodness. Picture sinking your teeth into a warm, buttery crust that crumbles just right, giving way to a luscious filling of spiced apples mingling with cinnamon and sugar. perfect pairing with hand pies apple cider cheesecake delight These delightful treats are not just desserts; they are little pockets of joy that transport you back to cozy family gatherings or crisp autumn afternoons. spooky themed desserts cinnamon rolls for dessert.

I remember the first time I made these Apple Hand Pies. My kitchen turned into a battlefield of flour and laughter as my kids helped me assemble them. Each pie was a fun little masterpiece, with my youngest making the most adorable (and questionable) shapes. Whether you’re looking to impress at a potluck or simply want something sweet to nibble on during movie night, these hand pies promise an experience filled with flavor and nostalgia. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

I once brought these hand pies to a family reunion, and let’s just say they vanished faster than I could say “seconds please.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for the crust; sift it well for light, flaky pastry.
• Unsalted Butter: Use cold butter for a tender texture; it makes all the difference!
• Cold Water: Helps bind the dough together; use ice-cold water for best results.
• Granulated Sugar: Sweetens the pie filling and adds some sparkle on top when sprinkled before baking.
• Ground Cinnamon: A must-have spice that brings warmth and depth to your apple filling.
• Apples (Granny Smith or Honeycrisp): Choose tart apples for contrast against the sweetness; they hold up beautifully when baked.
• Lemon Juice: Keeps the apples from browning and adds brightness to the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: In a large bowl, mix flour and salt together. Cut in cold unsalted butter until it resembles coarse crumbs. Add ice-cold water gradually until dough forms.

Chill the Dough: Wrap your dough in plastic wrap and refrigerate for at least 30 minutes. This step helps relax gluten and results in flakier pastries.

Make the Filling: While your dough chills, peel and slice apples thinly. Toss them with granulated sugar, ground cinnamon, and lemon juice to enhance their natural sweetness.

Roll Out Dough: On a lightly floured surface, roll out chilled dough until it’s about 1/8 inch thick. Use a round cutter or glass to cut out circles for your pies. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

Assemble Your Pies: Place apple filling on one half of each circle, leaving space around edges. Fold over the other half and seal edges by crimping with a fork or pinching together.

Bake Your Masterpieces: Preheat oven to 375°F (190°C). Place pies on lined baking sheets; brush tops with egg wash for that golden finish. Bake for 20-25 minutes until golden brown.

And there you have it! Your very own batch of Apple Hand Pies ready to be devoured! The moment those pies come out of the oven—golden brown and fragrant—you’ll be tempted to dive right in! Enjoy them warm with a scoop of vanilla ice cream or just on their own as an indulgent treat that will make any day feel special.

Perfecting the Cooking Process

Start by preparing the filling while letting the dough chill in the fridge. This ensures you have a perfectly flaky crust and a warm, luscious apple filling ready to go.

Add Your Touch

Feel free to swap out apples with pears or add spices like cinnamon or nutmeg for extra flavor. A hint of lemon juice brightens up the filling beautifully!

Storing & Reheating

Store leftover hand pies in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispness.

I remember the first time I made apple hand pies; my friends devoured them within minutes and insisted I should open a bakery! Their joy reminded me why cooking is such a delightful art.

FAQ

Can I use store-bought pie dough for apple hand pies?

Absolutely! Store-bought dough saves time and still results in delicious hand pies.

What type of apples are best for hand pies?

Use a mix of Granny Smith and Honeycrisp apples for balance between tartness and sweetness.

How do I prevent my hand pies from leaking?

Ensure you seal the edges well and avoid overfilling to minimize leakage during baking.

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Apple Hand Pies

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Makes approximately 6 hand pies 1x

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Description

Apple Hand Pies are the ultimate blend of sweet and flaky, featuring a buttery crust filled with spiced apples, cinnamon, and sugar. These delightful treats evoke memories of cozy family gatherings and crisp autumn days. Perfect for potlucks or movie nights, they offer a nostalgic experience that everyone will love. Easy to make, these hand pies will impress guests with their golden crusts and mouthwatering flavors.

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Ingredients

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• 1 ½ cups all-purpose flour
• ½ cup unsalted butter (cold, cubed)
• 4–5 tbsp cold water
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• 2 cups Granny Smith or Honeycrisp apples (peeled and thinly sliced)
• 1 tbsp lemon juice

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Instructions

1. Prepare the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms.
2. Chill the Dough: Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
3. Make the Filling: Toss apple slices with sugar, cinnamon, and lemon juice.
4. Roll Out Dough: Roll chilled dough to 1/8 inch thick; cut out circles.
5. Assemble Your Pies: Place filling on one half of each circle, fold over, and seal edges.
6. Bake: Preheat oven to 375°F (190°C). Brush tops with egg wash and bake for 20-25 minutes until golden.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (85g)
• Calories: 230
• Sugar: 10g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg