Irresistible Apple Cider Cheesecake Recipe for Fall Bliss

There’s something magical about the combination of apple cider and cheesecake that transports you to a cozy autumn afternoon, where every bite feels like a warm hug. Halloween Cookies and Cream Cheesecake This Apple Cider Cheesecake is the perfect blend of creamy, tangy, and sweet flavors, topped with a hint of cinnamon—like a slice of fall on your plate. Mini Pumpkin Bread with Cinnamon Swirl.

Imagine the aroma wafting through your kitchen as this cheesecake bakes, reminiscent of crisp apples and warm spices. Whether it’s Thanksgiving dinner or just a Tuesday night craving, this dessert promises to make any occasion feel special. Irresistible Forbidden Apples.

I still remember the first time I brought this Apple Cider Cheesecake to a family gathering; my cousin couldn’t stop raving about it! Pumpkin Cheesecake Truffles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust that holds together beautifully.
• Unsalted Butter: Melted butter adds richness and helps bind the crust; choose high-quality for the best flavor.
• Cream Cheese: Soften it at room temperature for easy mixing; look for full-fat for creaminess.
• Sugar: Granulated sugar sweetens the cheesecake; consider brown sugar for added depth.
• Apple Cider: Use fresh-pressed cider if possible; its natural sweetness enhances the overall flavor.
• Cinnamon: Ground cinnamon brings warmth and spice to the filling; it’s essential for that cozy vibe.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile—skip synthetic versions if you can!
• Eggs: Ensure they are at room temperature before baking; they help set the cheesecake perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of a springform pan.

Bake the Crust: Place the crust in the preheated oven for about 10 minutes until lightly golden. Let it cool completely while preparing the filling.

Create Your Filling Mixture: In another bowl, beat softened cream cheese until smooth. Gradually add sugar, apple cider, cinnamon, and vanilla extract until creamy and well blended.

Add Eggs Carefully: Incorporate eggs one at a time into your mixture. Mix on low speed until just combined—overmixing can lead to cracks in your cheesecake.

Bake Your Cheesecake: Pour filling onto cooled crust and spread evenly. Bake in the oven for 50-60 minutes until set but slightly jiggly in the center.

Cool and Chill!: Turn off oven and crack open the door slightly. Let cheesecake cool inside for an hour before transferring it to the fridge. Chill for at least four hours before serving.

With every step, you’ll notice how delightful your kitchen smells—just wait until you take that first bite of this decadent dessert! The combination of creamy texture with hints of apple cider makes every forkful an experience you’ll want again and again. Enjoy sharing this recipe (or keeping it all to yourself!) as you bake your way into autumn bliss!

Perfecting the Cooking Process

Start by preheating your oven to 325°F. Prepare your crust first, then mix filling while it bakes. This way, both elements come together seamlessly and reduce overall baking time.

Add Your Touch

Feel free to experiment with different spices like nutmeg or cloves. For an extra twist, try adding caramel swirls or a dash of bourbon to the filling for depth.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. To reheat, gently warm individual slices in the microwave for about 10-15 seconds.

Creating my first Apple Cider Cheesecake was an adventure! Friends raved about its flavor, and I learned that patience is key when cooling it before serving. For more inspiration, check out this Raspberry Cheesecake Bars recipe.

FAQ

Can I use store-bought crust for Apple Cider Cheesecake?

Absolutely! Store-bought crust saves time and still tastes great with this cheesecake.

What if I don’t have apple cider?

You can substitute apple juice mixed with a little vinegar for similar flavor notes.

How long should I chill the cheesecake before serving?

Chill it for at least four hours or overnight for best results and firm texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Cider Cheesecake

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

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Description

Apple Cider Cheesecake is a delightful dessert that captures the essence of autumn in every bite. With its creamy texture and sweet, tangy apple cider flavor, this cheesecake is perfect for cozy family gatherings or festive celebrations. Topped with a sprinkle of cinnamon and nestled in a buttery graham cracker crust, it’s a seasonal showstopper that will impress your guests and warm your heart. Get ready to indulge in this rich, flavorful treat that smells as enchanting as it tastes!

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Ingredients

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• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1/2 cup fresh apple cider
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 3 large eggs, at room temperature

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Instructions

1. Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press into the bottom of a springform pan.
2. Bake the crust for about 10 minutes until lightly golden. Let cool completely.
3. In another bowl, beat cream cheese until smooth. Gradually mix in sugar, apple cider, cinnamon, and vanilla until creamy.
4. Add eggs one at a time on low speed until just combined to avoid overmixing.
5. Pour the filling onto the cooled crust and spread evenly. Bake for 50-60 minutes until set but slightly jiggly in the center.
6. Turn off the oven and crack open the door; let cool inside for an hour before transferring to the fridge.
7. Chill for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 320
• Sugar: 22g
• Sodium: 290mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 95mg