Description
Apple Cheesecake Tacos are a fun and innovative dessert that marries the creamy goodness of cheesecake with the playful shape of tacos. Picture biting into a crispy shell filled with sweet, spiced apples and smooth cream cheese filling, all drizzled with luscious caramel sauce. This delightful treat is perfect for any occasion, from family gatherings to cozy nights in. Easy to make and visually impressive, Apple Cheesecake Tacos will surely become a favorite in your dessert repertoire.
Ingredients
Scale
- 4 taco shells (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 tsp cinnamon
- 1/4 cup caramel sauce (store-bought or homemade)
- Whipped cream (optional)
Instructions
- Prepare taco shells by lightly frying flour tortillas until golden brown. Shape them into taco molds and let cool.
- In a mixing bowl, beat softened cream cheese with sugar until smooth and fluffy. Add vanilla extract if desired.
- Sauté sliced apples in a skillet over medium heat with cinnamon and sugar until tender (about 5-7 minutes).
- Fill each taco shell generously with cheesecake filling and top with cooked apples.
- Drizzle caramel sauce over the filled tacos and add whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 260
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg