Description
Apple Cheesecake Tacos are a delightful fusion of crispy taco shells filled with rich cheesecake and topped with warm cinnamon apples. This fun dessert combines textures and flavors, creating a mouthwatering experience that’s perfect for any occasion. Easy to make, visually stunning, and utterly delicious, these tacos will impress your guests and become a family favorite. Treat yourself to this playful twist on classic desserts!
Ingredients
Scale
- 8 taco shells (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 2 cups fresh apples (such as Granny Smith or Honeycrisp), diced
- 1 tsp cinnamon
- 1/4 cup caramel sauce
- Whipped cream for topping
Instructions
- Preheat the oven according to taco shell package instructions or heat oil in a pan if making homemade shells.
- In a mixing bowl, beat together cream cheese, sugar, vanilla extract, and sour cream until smooth.
- Sauté diced apples with cinnamon over medium heat for about five minutes until slightly softened.
- Fill each taco shell with cheesecake filling and top with warm cinnamon apples.
- Drizzle caramel sauce over each taco and add whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg