Description
Indulge in the flaky goodness of Air Fryer Ham Cheese Croissants that combine buttery, golden pastry with a savory, melty filling. Perfect for brunch or as a quick snack, these croissants are simple to prepare and sure to impress your family and guests. With just a few ingredients and an air fryer, you’ll be savoring each bite in no time!
Ingredients
Scale
- 1 package pre-made croissant dough (8 ounces)
- 6 slices quality ham
- 1 cup shredded Swiss or cheddar cheese
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat your air fryer to 350°F (175°C).
- Unroll the croissant dough on a clean surface.
- Place one slice of ham and a generous handful of cheese on each triangle of dough.
- Roll each croissant from the wider end to the pointy end; twist the ends if desired.
- In a bowl, mix the egg and water for the egg wash; brush over each croissant.
- Arrange croissants in a single layer in the air fryer basket and cook for 8-10 minutes until puffed and golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg