Irresistible Air Fryer Ham Cheese Croissants Recipe

When you take a bite of an Air Fryer Ham Cheese Croissant, the buttery, flaky pastry gives way to a melty, savory center that dances on your taste buds. Imagine the aroma wafting through your kitchen, enticing everyone to gather around in anticipation. savory cheese ham pancakes These croissants are perfect for any occasion, whether it’s a lazy Sunday brunch or an impromptu snack while binge-watching your favorite show.

Every time I whip up these Air Fryer Ham Cheese Croissants, I am taken back to my childhood kitchen where my mom would make them for special family gatherings. The laughter and chatter filled the air as we eagerly awaited her culinary delights. air fryer pork ribs These croissants never fail to impress, making them a staple in our home whenever we want to share something delicious with loved ones.

I remember one particular Sunday when my friends popped by unexpectedly, and I saved the day with these crowd-pleasers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pre-made Croissant Dough: You can find this in the refrigerated section; trust me, it saves so much time.
• Sliced Ham: Choose quality ham; it makes all the difference in flavor and texture.
• Shredded Cheese: Opt for Swiss or cheddar—both melt beautifully and complement the ham perfectly.
• Egg Wash: A simple mixture of egg and water helps achieve that golden brown finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather your pre-made croissant dough, sliced ham, shredded cheese, and egg wash. This will streamline your process and keep everything organized.

Unroll the Dough: Carefully unroll the croissant dough on a clean surface. Make sure not to tear it; we want those flaky layers intact for maximum crunchiness.

Add Ham and Cheese: Place a slice of ham on each triangle of dough followed by a generous handful of shredded cheese. cheesy pepperoni roll-ups Don’t skimp here; we want every bite cheesy!

Roll Them Up: Starting from the wider end, roll each croissant tightly towards the pointy end. Give them a gentle twist at the ends if you want to make them look fancy.

Brush with Egg Wash: Using a pastry brush, apply egg wash over each rolled croissant to create that desirable golden-brown crust while they cook.

Air Frying Time!: Preheat your air fryer to 350°F (175°C) and arrange the croissants in a single layer. Cook for about 8-10 minutes until they’re puffed up and golden brown.

Now that you’ve mastered these delightful Air Fryer Ham Cheese Croissants, prepare yourself for compliments from family and friends! Serve them warm straight from the air fryer—everyone will love that melty goodness inside. For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

To achieve crispy golden croissants, preheat your air fryer for 5 minutes, then cook in batches at 350°F for 8-10 minutes. Keep an eye on them to avoid over-browning.

Add Your Touch

Feel free to swap out ham for turkey or add spinach for a veggie twist. You can also experiment with different cheeses like Swiss or pepper jack for added flavor. spinach ricotta cannelloni.

Storing & Reheating

Store leftover croissants in an airtight container at room temperature for up to two days. To reheat, air fry at 350°F for 3-5 minutes until warm and crispy.

The first time I made these Air Fryer Ham Cheese Croissants was during a family brunch. Everyone raved about them, and I felt like a culinary rockstar!

FAQ

How do I prevent my croissants from getting soggy?

Ensure your air fryer is preheated and do not overcrowd the basket.

Can I freeze uncooked croissants?

Yes, you can freeze them; just ensure they are well-wrapped to prevent freezer burn.

What dipping sauces pair well with these croissants?

Honey mustard or spicy aioli complements the rich flavors beautifully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Air Fryer Ham Cheese Croissants

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• Author: Amelia
• Total Time: 20 minutes
• Yield: Serves 8

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Description

Indulge in the flaky goodness of Air Fryer Ham Cheese Croissants that combine buttery, golden pastry with a savory, melty filling. Perfect for brunch or as a quick snack, these croissants are simple to prepare and sure to impress your family and guests. With just a few ingredients and an air fryer, you’ll be savoring each bite in no time!

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Ingredients

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• 1 package pre-made croissant dough (8 ounces)
• 6 slices quality ham
• 1 cup shredded Swiss or cheddar cheese
• 1 egg (for egg wash)
• 1 tablespoon water

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Instructions

1. Preheat your air fryer to 350°F (175°C).
2. Unroll the croissant dough on a clean surface.
3. Place one slice of ham and a generous handful of cheese on each triangle of dough.
4. Roll each croissant from the wider end to the pointy end; twist the ends if desired.
5. In a bowl, mix the egg and water for the egg wash; brush over each croissant.
6. Arrange croissants in a single layer in the air fryer basket and cook for 8-10 minutes until puffed and golden brown.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack/Brunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 croissant
• Calories: 220
• Sugar: 1g
• Sodium: 450mg
• Fat: 13g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 40mg