Irresistible Air Fryer Country Style Boneless Pork Ribs

There’s something undeniably magical about the aroma of Air Fryer Country Style Boneless Pork Ribs wafting through your kitchen. Imagine succulent, tender bites that melt in your mouth, perfectly seasoned with a blend of spices that dance on your taste buds. perfect side for pork ribs The crispy exterior adds an exciting crunch, contrasting beautifully with the juicy interior that makes you want to dive back for seconds—or thirds.

I can still remember the first time I made these ribs for a family gathering. The way my brother-in-law’s eyes lit up was priceless; it was as if I had just revealed the secret to life itself. They were devoured so quickly that I barely had time to snap a picture. Perfect for game day, family dinners, or any occasion where you want to impress without spending all day in the kitchen, these ribs promise an amazing flavor experience.

I still chuckle at how my daughter declared these ribs “the best thing ever” while licking her fingers clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Country Style Boneless Pork Ribs: Choose well-marbled ribs for maximum flavor and tenderness while cooking.
• Olive Oil: A little olive oil adds moisture and helps spices adhere to the meat beautifully.
• Garlic Powder: This seasoning adds depth without overpowering the natural pork flavors. For more inspiration, check out this garlic butter green beans recipe.
• Paprika: Opt for smoked paprika if you enjoy a subtle smokiness that enhances the overall profile.
• Brown Sugar: Just a touch of sweetness helps caramelize the ribs and creates an irresistible glaze. For more inspiration, check out this chewy caramel cookies recipe.
• Salt and Pepper: Essential staples that bring out all those flavorful notes in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. delicious quesadilla recipe.

Let’s Make it Together

Preheat Your Air Fryer: Set your air fryer to 400°F (200°C) and let it warm up while you season your ribs. This initial step ensures even cooking all around.

Prepare Your Ribs: Pat the boneless pork ribs dry with paper towels to remove excess moisture. brighten your meal with salsa This helps achieve that coveted crispy exterior during cooking.

Season Generously: In a small bowl, mix garlic powder, paprika, brown sugar, salt, and pepper. Rub this mixture all over the ribs for maximum flavor impact.

Add Olive Oil: Drizzle olive oil over the seasoned ribs and massage gently until evenly coated. This step not only enhances flavor but also aids in browning.

Arrange in Air Fryer Basket: Place the ribs in a single layer in your air fryer basket; avoid overcrowding so they cook evenly.

Cook and Flip!: Air fry for about 15 minutes; then carefully flip them over and cook for an additional 10-12 minutes until they’re golden brown and crispy.

And there you have it! Your delightful Air Fryer Country Style Boneless Pork Ribs are ready to serve! Enjoy every juicy bite as they take center stage at your dinner table! healthy salad option.

Perfecting the Cooking Process

To achieve perfect results, start by seasoning the ribs, then preheat your air fryer while they marinate. Cook the ribs in batches to allow even crispiness.

Add Your Touch

Feel free to experiment with different spice blends or marinades. Adding honey or brown sugar can create a delicious caramelization on the ribs.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, air fry at 350°F for about 5-7 minutes to retain crispiness.

Sharing this recipe has brought many happy faces around my dining table, especially when friends devour these ribs and ask for seconds!

FAQ

How long do I cook Air Fryer Country Style Boneless Pork Ribs?

Cook them for about 25-30 minutes at 375°F for tender, juicy results.

Can I use bone-in pork ribs instead?

Yes, but adjust cooking time slightly since bone-in ribs take longer to cook.

What should I serve with these pork ribs?

Coleslaw or cornbread pairs wonderfully with Air Fryer Country Style Boneless Pork Ribs!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Air Fryer Country Style Boneless Pork Ribs

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Enticingly delicious, Air Fryer Country Style Boneless Pork Ribs are the ultimate comfort food. With their tender, juicy meat and crispy exterior, these ribs are seasoned to perfection for a flavor explosion that will impress your family and friends. Ideal for game nights or cozy dinners, this easy-to-make recipe ensures you can enjoy mouthwatering ribs without spending hours in the kitchen.

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Ingredients

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• 2 lbs Country Style Boneless Pork Ribs
• 2 tbsp Olive Oil
• 1 tsp Garlic Powder
• 1 tsp Paprika (smoked preferred)
• 1 tbsp Brown Sugar
• 1 tsp Salt
• 1/2 tsp Black Pepper

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Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the pork ribs dry with paper towels.
3. In a bowl, mix garlic powder, paprika, brown sugar, salt, and pepper. Rub this seasoning blend over the ribs.
4. Drizzle olive oil over the seasoned ribs and massage until coated.
5. Place ribs in a single layer in the air fryer basket, ensuring they aren’t overcrowded.
6. Cook for 15 minutes, then flip and cook for an additional 10-12 minutes until golden brown and crispy.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: approximately 5 oz (140g)
• Calories: 290
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 90mg