Description
Indulge in a slice of Salted Caramel Apple Pie Cheesecake, where creamy cheesecake meets the tartness of fresh apples and is drizzled with rich salted caramel. This dessert is a crowd-pleaser, perfect for cozy gatherings or as a special treat for yourself. With its stunning presentation and delightful blend of flavors, it’s sure to impress at any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- 3 large eggs
- 2 cups Granny Smith apples, peeled and sliced thinly
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until crumbly. Press into the bottom of a springform pan.
- Beat cream cheese until smooth. Add sugar and mix well. Incorporate sour cream, eggs (one at a time), vanilla extract, cinnamon, and nutmeg until combined.
- Gently fold in sliced apples into the cheesecake mixture without overmixing.
- Pour the filling over the crust in the springform pan and bake for 50–60 minutes until edges are set but center jiggles slightly.
- Allow to cool before refrigerating for at least four hours or overnight. Drizzle with salted caramel before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg