Indulgent Salted Caramel Apple Pie Cheesecake Recipe

Salted caramel apple pie cheesecake is a dessert that will make your taste buds do a happy dance. Imagine the sweet, tangy flavor of apples combined with the rich creaminess of cheesecake, all drizzled with luscious salted caramel. cheesecake truffles for dessert It’s like a warm hug from Grandma paired with a party in your mouth. For more inspiration, check out this raspberry cheesecake bars recipe.

This delightful concoction is perfect for cozy fall evenings, family gatherings, or just when you need to treat yourself. I remember the first time I made this cheesecake; I had friends over and they practically tackled me for seconds! You can feel the anticipation build as it bakes, filling your home with an aroma that says, “life is good.” chocolate-covered cookies for a treat.

I once made this cheesecake for Thanksgiving and witnessed my relatives fight over the last slice—talk about a compliment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These serve as the foundation for your crust; choose finely crushed crumbs for the best texture.
• Unsalted Butter: Melted butter adds moisture to your crust; using unsalted allows better control over the overall saltiness.
• Granulated Sugar: Sugar sweetens both the crust and filling; adjust according to your preferred sweetness level.
• Cream Cheese: Make sure it’s at room temperature for easy blending into a smooth filling.
• Sour Cream: Adds a tangy depth that balances the sweetness of the cheesecake perfectly.
• Eggs: Use large eggs; they help set the cheesecake during baking.
• Fresh Apples: Granny Smith apples work best due to their tartness; peel and slice them thinly for even cooking.
• Salted Caramel Sauce: Store-bought works fine, but homemade takes this dessert to another level. For more inspiration, check out this thick and chewy caramel cookies recipe.
• Cinnamon and Nutmeg: These spices add warmth and depth; fresh ground offers better flavor than pre-ground versions.
• Vanilla Extract: A splash enhances all flavors in this recipe—go for pure vanilla if possible! savory tartlets for balanced flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Crust: Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs with melted butter and sugar until crumbly. Press firmly into the bottom of a springform pan.

Prepare Your Filling: In another bowl, beat cream cheese until creamy. Add sugar and mix until smooth. Then incorporate sour cream, eggs one at a time, vanilla extract, cinnamon, and nutmeg until well combined.

Add Your Apples: Fold in sliced apples gently into the cheesecake mixture. Ensure even distribution without overmixing; you want those apple chunks intact!

Bake Your Cheesecake: Pour filling over crust in springform pan. Bake for 50-60 minutes or until edges are set but center still jiggles slightly.

Chill & Drizzle: Allow cheesecake to cool on counter before refrigerating for at least four hours or overnight. Once chilled, drizzle generously with salted caramel sauce before serving.

Now you’re ready to enjoy a slice (or two) of this heavenly salted caramel apple pie cheesecake!

Perfecting the Cooking Process

Start by making the crust, then prepare the cheesecake filling while it bakes. Finally, cook the apple topping on the stove for quick results.

Add Your Touch

red velvet cookies for a festive touch.

Feel free to swap apples for pears or add nuts and spices for extra flavor. Customize your salted caramel sauce with a hint of bourbon if you’re feeling adventurous.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat slices in the microwave lightly to preserve their creamy texture.

Creating this dessert reminds me of my cousin’s wedding where I first attempted this recipe. Guests raved about it, and I felt like a superstar chef that day!

FAQ

What apples are best for Salted Caramel Apple Pie Cheesecake?

Granny Smith apples are ideal due to their tartness complementing sweet flavors well.

Can I make this cheesecake ahead of time?

Absolutely! Prepare it a day before serving; it tastes even better after chilling overnight.

How can I fix a cracked cheesecake surface?

Cover cracks with caramel sauce or whipped cream for a delicious disguise!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Salted Caramel Apple Pie Cheesecake

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Indulge in a slice of Salted Caramel Apple Pie Cheesecake, where creamy cheesecake meets the tartness of fresh apples and is drizzled with rich salted caramel. This dessert is a crowd-pleaser, perfect for cozy gatherings or as a special treat for yourself. With its stunning presentation and delightful blend of flavors, it’s sure to impress at any occasion.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• 16 oz cream cheese, softened
• ½ cup sour cream
• 3 large eggs
• 2 cups Granny Smith apples, peeled and sliced thinly
• 1 cup salted caramel sauce (store-bought or homemade)
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until crumbly. Press into the bottom of a springform pan.
2. Beat cream cheese until smooth. Add sugar and mix well. Incorporate sour cream, eggs (one at a time), vanilla extract, cinnamon, and nutmeg until combined.
3. Gently fold in sliced apples into the cheesecake mixture without overmixing.
4. Pour the filling over the crust in the springform pan and bake for 50–60 minutes until edges are set but center jiggles slightly.
5. Allow to cool before refrigerating for at least four hours or overnight. Drizzle with salted caramel before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (115g)
• Calories: 360
• Sugar: 28g
• Sodium: 210mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 95mg