Description
Creamy Ranch Steak and Mozzarella Garlic Butter Pasta is a comforting dish that combines tender steak bites with al dente pasta, enveloped in a rich garlic butter sauce. Enhanced by the creamy texture of fresh mozzarella and zesty ranch dressing, this recipe is perfect for family dinners or casual gatherings. With minimal effort, you can whip up this delicious meal that will leave your loved ones craving more.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 packet ranch dressing mix (about 1 oz)
- 8 oz sirloin steak, thinly sliced
- 8 oz fresh mozzarella balls
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
Instructions
- Boil salted water in a large pot and cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Add sliced sirloin, season with salt and pepper, and brown until cooked through.
- Lower heat, add minced garlic to the skillet, and sauté for about 30 seconds until fragrant.
- Sprinkle ranch dressing mix over steak; stir in fresh mozzarella until melted and creamy.
- Toss cooked pasta in the skillet with steak and sauce mixture. Add reserved pasta water as needed for creaminess.
- Plate the pasta, sprinkle with chopped parsley, and enjoy while warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 315g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg