Imagine twirling your fork around a plate of creamy ranch steak and mozzarella garlic butter pasta. The silky sauce clings to perfectly cooked noodles, while tender steak bites dance alongside, creating a symphony of flavors that sing to your taste buds. Cheesy Ranch Chicken Pasta With every bite, the garlic wafts through the air, mingling with the rich, cheesy goodness—a culinary hug that warms you from the inside out. Buffalo Ranch Chicken Pasta Cheesy Mozzarella Cajun Steak Pasta Cajun Mozzarella Chicken Ranch.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for ranch dressing?
- Can I use whole wheat pasta instead?
- How do I prevent my pasta from sticking together?
- 📖 Recipe Card
This dish has a special place in my heart, often gracing our family dinners when we need a little comfort food magic. It’s perfect for cozy nights in or impressing friends at casual gatherings. Trust me, once you dive into this pasta delight, you’ll be counting down to your next serving!
Why You'll Love This Recipe
- This creamy ranch steak and mozzarella garlic butter pasta is a breeze to prepare on busy weeknights
- The flavor profile is indulgent yet balanced, making it irresistible
- Visually appealing with its creamy sauce and vibrant herbs, it makes an attractive centerpiece on any table
- It’s versatile enough for family meals or fancy dinner parties alike
I remember the first time I served this dish; my friends were speechless—no really, they were too busy indulging to say anything!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Any shape you love works here; I prefer fettuccine for its ability to hold onto that creamy sauce.
- Ranch Dressing Mix: A key ingredient that adds zesty flavor; opt for a good quality brand for the best results.
- Steak: Use sirloin or ribeye for juicy bites; slice it thinly against the grain for tenderness.
- Fresh Mozzarella: Choose balls rather than shredded; they melt beautifully and add creaminess.
- Garlic: Fresh minced garlic packs a punch; be generous—garlic makes everything better!
- Butter: Unsalted butter lets you control salt levels while adding richness to the sauce.
- Parsley: Fresh parsley brightens flavors and offers a burst of color as a garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling salted water in a large pot over high heat. Add your pasta and cook according to package instructions until al dente.
Sear the Steak: In a skillet over medium-high heat, melt some butter. Once hot, add thinly sliced steak and season with salt and pepper. Sear until browned and cooked through.
Prepare the Garlic Butter Sauce: Lower the heat and add minced garlic to the skillet with steak drippings. Sauté until fragrant but not burnt—about 30 seconds should do it.
Add Ranch Mix and Cheese: Sprinkle ranch dressing mix over the skillet contents. Stir in fresh mozzarella cheese until melted and gooey, creating that dreamy texture everyone loves.
Toss It All Together: Drain your pasta but reserve some cooking water. Combine pasta with the steak and sauce mixture, adding reserved water as needed for creaminess.
Garnish and Serve!: Plate generously, sprinkle fresh parsley on top for color, and serve immediately while it’s all warm and inviting.
Now you’re ready to impress everyone around your dinner table! Each bite is like a warm embrace filled with flavor—who wouldn’t want that? Enjoy every cheesy forkful!
You Must Know
- This creamy ranch steak & mozzarella garlic butter pasta is a crowd-pleaser
- The rich flavors and aromas will have everyone asking for seconds
- It’s not only delicious but also easy to whip up on busy weeknights
- Perfect for impressing guests with minimal effort!
Perfecting the Cooking Process
Start by searing the steak to lock in flavor, then cook the pasta while preparing the creamy sauce. This method ensures everything is perfectly timed and ready to serve together.
Add Your Touch
Feel free to swap in chicken or shrimp instead of steak, or add fresh veggies like spinach or bell peppers for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of milk if it appears dry.
Chef's Helpful Tips
- Ensure your steak rests after cooking to retain juices
- Use high-quality pasta for better texture and flavor
- Don’t rush the garlic butter; allowing it to infuse will enhance the dish’s richness
There was that one dinner party where I served this creamy ranch steak & mozzarella garlic butter pasta. Everyone raved about it, and my friend even claimed it was “life-changing.” I’m still waiting for that endorsement deal! For more inspiration, check out this garlic butter green beans recipe.
FAQ
What can I substitute for ranch dressing?
Greek yogurt mixed with herbs makes a great ranch alternative.
Can I use whole wheat pasta instead?
Absolutely! Whole wheat pasta adds more fiber and a nutty flavor.
How do I prevent my pasta from sticking together?
Add olive oil to boiling water and stir occasionally during cooking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Ranch Steak and Mozzarella Garlic Butter Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Ranch Steak and Mozzarella Garlic Butter Pasta is a comforting dish that combines tender steak bites with al dente pasta, enveloped in a rich garlic butter sauce. Enhanced by the creamy texture of fresh mozzarella and zesty ranch dressing, this recipe is perfect for family dinners or casual gatherings. With minimal effort, you can whip up this delicious meal that will leave your loved ones craving more.
Ingredients
- 8 oz fettuccine pasta
- 1 packet ranch dressing mix (about 1 oz)
- 8 oz sirloin steak, thinly sliced
- 8 oz fresh mozzarella balls
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
Instructions
- Boil salted water in a large pot and cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Add sliced sirloin, season with salt and pepper, and brown until cooked through.
- Lower heat, add minced garlic to the skillet, and sauté for about 30 seconds until fragrant.
- Sprinkle ranch dressing mix over steak; stir in fresh mozzarella until melted and creamy.
- Toss cooked pasta in the skillet with steak and sauce mixture. Add reserved pasta water as needed for creaminess.
- Plate the pasta, sprinkle with chopped parsley, and enjoy while warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 315g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
