Indulgent Caramelized Banana Cheesecake with Rum Glaze

There’s nothing quite like the smell of caramelized bananas wafting through your kitchen, mingling with the rich, creamy essence of cheesecake and the sweet hint of rum glaze. As you take that first bite, the flavors dance on your palate, sending you straight to dessert heaven. Salted Caramel Kentucky Butter Cake This Caramelized Banana Cheesecake with Rum Glaze isn’t just a treat; it’s a celebration of all things delicious, perfect for birthdays, dinner parties, or just because it’s Tuesday and you deserve a little sweetness in your life. Sweet Garlic Chicken. For more inspiration, check out this banana cake with fresh banana curd recipe.

I remember the first time I made this decadent dessert—my friends practically staged a banana heist in my kitchen. Let’s be honest; who can resist that glorious combination? The joy on their faces as they savored each bite was priceless. So grab your mixing bowl and let’s embark on this delightful culinary adventure together!

Creating this cheesecake has always been a hit at family gatherings; everyone looks forward to it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: I recommend using finely crushed crumbs for a smooth crust that holds together beautifully.
• Unsalted Butter: Melted butter binds the crust together while adding richness. Always use unsalted for better control over flavor.
• Cream Cheese: Use full-fat cream cheese for that creamy decadence we all crave in cheesecakes.
• Sugar: Granulated sugar sweetens the filling perfectly; feel free to adjust based on your taste preference.
• Heavy Cream: It adds that luscious texture to the cheesecake. Whip it until soft peaks form for best results!
• Bananas: Ripe bananas are key! They bring natural sweetness and flavor to our caramelization process.
• Brown Sugar: Using brown sugar enhances caramelization while adding depth and warmth to the flavor profile.
• Dark Rum: A splash of dark rum gives our glaze an irresistible kick; choose one you enjoy sipping!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl until well mixed. Press this mixture firmly into a greased springform pan for a sturdy base.

Bake the Crust: Bake the crust in your preheated oven for 8-10 minutes or until lightly golden. Allow it to cool completely before adding the filling; this step is crucial!

Prepare the Cheesecake Filling: In a mixing bowl, beat cream cheese and granulated sugar until smooth and creamy. Add heavy cream gradually while continuing to mix until fluffy.

Add Bananas to Filling: Slice ripe bananas into thin rounds and fold them gently into your cream cheese mixture. Be careful not to crush them too much; we want those lovely chunks!

Bake the Cheesecake: Pour your luscious filling over the cooled crust. Bake at 325°F (160°C) for about an hour or until set but still slightly jiggly in the center—trust me; it’ll firm up as it cools.

Caramelize Bananas: While your cheesecake bakes, heat brown sugar in a skillet over medium heat until melted and bubbly. Add sliced bananas gently into the pan; watch them sizzle! Cook until they turn golden brown.

Make Rum Glaze: Off heat, carefully stir in dark rum into your skillet with caramelized bananas—let those flavors mingle! Drizzle this glorious glaze over your cooled cheesecake once it’s fully set.

Now step back and marvel at your culinary creation—a beautiful Caramelized Banana Cheesecake with Rum Glaze ready to impress! Chocolate Raspberry Drip Cake.

Enjoy every slice of this delightful dessert that brings smiles and happy memories around your dinner table!

Perfecting the Cooking Process

Start by preparing the crust first, allowing it to cool while you make the cheesecake filling. This sequence ensures your crust remains crispy and not soggy.

Add Your Touch

Feel free to swap out the rum for vanilla extract if you prefer a non-alcoholic version. Additionally, consider using different toppings like whipped cream or chocolate shavings.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. It can be enjoyed cold or at room temperature without reheating.

I remember the first time I made this Caramelized Banana Cheesecake with Rum Glaze; my friends declared it life-changing! The combination of flavors and textures had everyone swooning. Indulge In Caramelized Banana Cheesecake.

FAQ

Can I use regular bananas instead of ripe ones?

Using ripe bananas enhances sweetness and flavor; avoid underripe ones for best results.

How long does the cheesecake need to chill?

Let the cheesecake chill for at least four hours or overnight to set properly.

Can I freeze this cheesecake for later?

Yes, you can freeze it! Just wrap it tightly and consume within three months for best quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Caramelized Banana Cheesecake with Rum Glaze

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• Author: Amelia
• Total Time: 1 hour 30 minutes
• Yield: Serves 12 1x

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Description

Experience dessert bliss with this Caramelized Banana Cheesecake topped with an irresistible rum glaze. The creamy cheesecake combines the natural sweetness of ripe bananas and the rich flavors of dark rum, creating a showstopper that’s perfect for any occasion. Whether it’s a birthday celebration or a cozy weeknight treat, this cheesecake promises to impress your guests and elevate your dessert game.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 cup heavy cream
• 3 ripe bananas, sliced
• ½ cup brown sugar
• 2 tbsp dark rum

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Instructions

1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs and melted butter in a bowl. Press firmly into a greased springform pan to form the crust.
3. Bake the crust for 8-10 minutes until golden. Cool completely.
4. Beat cream cheese and sugar until smooth. Gradually add heavy cream until fluffy.
5. Fold in sliced bananas gently.
6. Pour filling over cooled crust and bake at 325°F (160°C) for about an hour until slightly jiggly in the center.
7. In a skillet, melt brown sugar over medium heat, add banana slices, cooking until golden.
8. Stir in dark rum off heat and drizzle over cooled cheesecake.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 25g
• Sodium: 210mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg