Indulge in the Best French Butter Cake Recipe Today!

There’s something about French Butter Cake that captures the essence of comfort food. Picture a golden, buttery slice that melts in your mouth, leaving a trail of sweet vanilla and delicate notes of almond. The aroma wafts through the kitchen, wrapping around you like a warm hug on a chilly day. It’s the kind of dessert that makes you feel fancy without having to put on pants. Whether it’s a casual Sunday brunch or an elegant dinner party, this cake fits in perfectly, making every occasion feel just a little more special. For more inspiration, check out this Orange Custard Squares recipe.

This delightful creation is not only a treat for your taste buds but also a blast to make! I remember the first time I baked it; my kitchen turned into a fragrant wonderland, and my family gathered around, eagerly awaiting the final reveal. The anticipation was palpable as we all wondered if my baking skills had finally paid off. Spoiler alert: they did! So grab your apron and let’s dive into this buttery masterpiece that will leave everyone asking for seconds.

One unforgettable moment was when my friends devoured the entire cake before I could even snap a picture!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious raspberry swirl brownies.

• Unsalted Butter: Use high-quality butter for the best flavor; it’s essential for that rich texture.
• Sugar: Granulated sugar works best here to create the perfect sweetness balance.
• Eggs: Fresh eggs add moisture and structure; room temperature eggs incorporate better into the batter. brownie batter ice cream.
• All-Purpose Flour: This forms the base; sift it well to keep your cake light and airy.
• Vanilla Extract: Pure vanilla extract brings depth; avoid imitation for a more authentic flavor.
• Baking Powder: Ensure it’s fresh to help your cake rise beautifully.
• Salt: A pinch enhances flavors and balances sweetness perfectly.
• Almond Extract (optional): Just a dash adds an extra layer of flavor that pairs wonderfully with vanilla.

The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing peach sorbet.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan; this ensures easy removal later.

Cream Together Butter and Sugar: In a mixing bowl, beat softened unsalted butter with granulated sugar until light and fluffy, about three minutes. This step adds airiness to your cake.

Add Eggs One at a Time: Incorporate room temperature eggs one at a time into the mixture, mixing well after each addition. Watch as the batter transforms into something dreamy!

Mix Dry Ingredients Separately: In another bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This helps distribute the leavening agents evenly throughout your batter.

Combine Wet and Dry Mixtures: Gradually add dry ingredients into your wet mixture while mixing on low speed until just combined. Be careful not to over-mix; we want our cake soft!

Add Vanilla and Almond Extracts: Finally, stir in pure vanilla extract and almond extract if using. The combination will have your kitchen smelling divine!

Now pour the batter into your prepared pan and smooth out the top with a spatula. Bake in your preheated oven for about 30-35 minutes or until golden brown on top. You can do the toothpick test—insert one into the center; if it comes out clean, you’ve got yourself a winner!

Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice up those glorious pieces of French Butter Cake and enjoy every bite! Whether you serve it plain or with fresh berries on top, this cake is guaranteed to impress friends and family alike! For more inspiration, check out this Banana Cake with Fresh Curd recipe.

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add eggs for richness. Sift the flour and mix gently to maintain that light texture. The sequence ensures a perfectly risen cake every time.

Add Your Touch

Feel free to experiment with flavorings like vanilla extract or citrus zest as they enhance the cake’s natural sweetness. Adding a pinch of salt balances out the sweetness beautifully.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For reheating, pop slices in the microwave for about 10 seconds for that fresh-out-of-the-oven warmth.

Sharing this recipe took me back to my grandmother’s kitchen, where the scent of her French Butter Cake always brought us together during family gatherings, creating heartfelt memories. charming carrot cake cupcakes.

FAQ

What makes French Butter Cake different from other cakes?

French Butter Cake has a richer flavor and denser crumb due to its butter content.

Can I use salted butter instead?

Yes, using salted butter adds a nice contrast to the sweetness of the cake.

How can I tell when my French Butter Cake is done baking?

A toothpick inserted into the center should come out clean when it’s fully baked.

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French Butter Cake

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Makes about 12 servings 1x

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Description

French Butter Cake is the epitome of comfort dessert, offering a rich, buttery flavor that melts in your mouth. With its golden crust and fluffy texture, this cake is perfect for any occasion—from casual brunches to elegant dinner parties. The delightful aroma fills your kitchen, making it a joy to bake and share. Whether enjoyed plain or adorned with fresh fruit, this cake is sure to impress everyone at the table.

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Ingredients

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• 1 cup unsalted butter (softened)
• 1 ½ cups granulated sugar
• 4 large eggs (room temperature)
• 2 cups all-purpose flour (sifted)
• 2 tsp baking powder
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• ½ tsp salt

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the wet mixture on low speed until just combined.
6. Stir in vanilla and almond extracts if using. Pour the batter into the prepared pan.
7. Bake for 30-35 minutes or until golden brown; check with a toothpick for doneness.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 360
• Sugar: 25g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 90mg