Description
Warm up with a bowl of our Creamy Tuscan Garlic Tortellini Soup, a comforting dish that combines cheesy tortellini, fresh spinach, and sun-dried tomatoes in a rich, garlic-infused broth. Perfect for chilly evenings or a cozy family dinner, this soup is easy to make and sure to impress!
Ingredients
Scale
- 9 oz cheese tortellini
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, sliced
- 4 cups low-sodium vegetable broth
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and slicing the sun-dried tomatoes.
- In a large pot over medium heat, add olive oil. Sauté minced garlic for about 1 minute until fragrant; then add sun-dried tomatoes.
- Pour in the vegetable broth and add fresh spinach. Simmer for 3-4 minutes until spinach wilts.
- Stir in the cheese tortellini and cook according to package instructions (about 3-5 minutes) until tender.
- Reduce heat slightly and stir in heavy cream. Mix until combined and creamy.
- Fold in freshly grated Parmesan cheese until melted. Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg