Description
Spicy Korean Ramen with Grilled Beef is a mouthwatering dish that combines bold flavors and comforting textures. The savory broth, infused with gochujang and rich coconut milk, envelops fresh ramen noodles and tender grilled beef, while vibrant veggies add crunch and color. Perfect for cozy nights or impressing guests, this quick-to-make recipe promises to elevate your dining experience. Get ready for a delightful explosion of flavor in every bowl!
Ingredients
Scale
- 8 oz fresh ramen noodles
- 8 oz beef sirloin, thinly sliced
- 2 tbsp Korean chili paste (gochujang)
- 1 cup full-fat coconut milk
- 1 cup mixed vegetables (carrots and spinach)
- 2 green onions, chopped
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp soy sauce
Instructions
- Gather all ingredients; chop vegetables and slice beef against the grain.
- Marinate beef with soy sauce, sesame oil, garlic, and ginger for at least 20 minutes.
- Grill marinated beef over medium-high heat for about 3-4 minutes per side until seared.
- In a large pot, combine water, gochujang, and coconut milk; bring to a simmer.
- Add ramen noodles to the broth; cook according to package instructions (3-4 minutes) until al dente.
- Stir in vegetables just before serving; ladle into bowls topped with grilled beef and green onions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 6g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg