Description
Rich & Creamy White Chocolate Raspberry Swirl Cheesecake is an indulgent dessert that combines the smoothness of white chocolate with the tartness of fresh raspberries. Perfect for any occasion, this cheesecake features a stunning swirl design and a luscious texture that will impress your guests. Every bite offers a delightful balance of flavors, making it a true showstopper on your dessert table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz high-quality white chocolate, chopped
- 12 oz fresh raspberries
- 16 oz cream cheese, softened
- ½ cup sour cream
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 3 large eggs, room temperature
- 2 tbsp cornstarch
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press firmly into the bottom of a springform pan to form the crust.
- Melt white chocolate in a microwave-safe bowl in increments until smooth; allow to cool slightly.
- In another bowl, beat cream cheese until creamy; add sugar and mix well. Incorporate sour cream and vanilla extract until combined.
- Add eggs one at a time on low speed; fold in cornstarch gently.
- Puree half the raspberries with sugar then swirl into the batter; pour over crust and bake for 50-60 minutes until edges are firm.
- Cool completely at room temperature, then refrigerate for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 26g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg