Indulge in Pumpkin Spice Tres Leches Cake Delight

There’s something undeniably magical about desserts that combine the best of both worlds, and this Pumpkin Spice Tres Leches Cake is no exception. Imagine soft cake layers soaked in a sweet, creamy mixture, with the warm spices of fall dancing on your palate. mini pumpkin churros The aroma wafts through the air like a cozy sweater you can smell from across the room, pulling you closer to its delicious embrace.

This delightful twist on the classic tres leches cake is perfect for those crisp autumn days when all you want to do is curl up with a slice of something sweet. apple hand pies Whether it’s for Thanksgiving or just because the pumpkin spice latte is back on the menu, this cake brings joy and nostalgia with every bite.

I remember the first time I served this Pumpkin Spice Tres Leches Cake at a family gathering; my cousin nearly wept tears of joy while devouring her second piece. dirt pudding cups.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This staple ingredient gives your cake structure; sift it for a lighter texture.
• Granulated Sugar: Sweetness is key; use fine sugar that dissolves easily into your batter.
• Pumpkin Puree: Choose pure pumpkin puree for authentic flavor; avoid anything with added sugars or spices.
• Eggs: Fresh large eggs help create a fluffy base; separate them for more volume in your cake.
• Baking Powder: Essential for leavening; ensure it’s fresh for maximum fluffiness.
• Cinnamon and Nutmeg: These spices add warmth and depth; adjust according to your taste preference.
• Sweetened Condensed Milk: The star of the tres leches soaking process; it makes everything deliciously creamy.
• Evaporated Milk: Adds richness without being overly sweet; balance the flavors beautifully.
• Heavy Cream: For whipping into luscious frosting; make sure it’s cold for better volume.
• Vanilla Extract: A splash enhances overall flavor; opt for pure vanilla if possible.
• Pumpkin Spice Mix (optional): If you’re feeling indulgent, sprinkle some on top as a finishing touch!

The full ingredients list, including measurements, is provided in the recipe card directly below. Halloween snack mix.

Let’s Make It Together

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to ensure easy removal later.

Prepare the cake batter: In a mixing bowl, beat together sugar and eggs until light and fluffy. Gradually add in pumpkin puree and vanilla extract while mixing thoroughly.

Combine dry ingredients: In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually fold this mixture into your wet ingredients until just combined; avoid overmixing!

Bake the cake: Pour the batter into your prepared baking dish and smooth the top with a spatula. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.

Make the soaking mixture: While the cake cools slightly, mix together sweetened condensed milk, evaporated milk, heavy cream, and additional vanilla extract in a bowl.

Soak the cooled cake: Poke holes all over the surface of your warm cake using a skewer or fork. Slowly pour the soaking mixture over it so every bit gets absorbed—let it soak overnight in the fridge for best results.

Whip up some frosting: When ready to serve, whip heavy cream with powdered sugar until soft peaks form. Spread or pipe this delicious frosting generously atop your cooled cake.

Serve and enjoy: Slice yourself a generous piece of this Pumpkin Spice Tres Leches Cake—don’t forget to take pictures before everyone digs in! For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Perfecting the Cooking Process

To make your Pumpkin Spice Tres Leches Cake perfectly, start by baking the cake first, then let it cool while preparing the milks. Finally, soak the cake in the milks for maximum flavor.

Add Your Touch

Feel free to experiment with spices; a dash of nutmeg or a splash of vanilla can elevate your cake. Adding chopped nuts or chocolate chips might also create a delightful crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat individual slices briefly in the microwave for a warm treat that’s still delicious.

My first attempt at making this cake was an epic failure until my friend suggested letting it soak longer—now it’s my go-to dessert!

FAQ

How do I prevent my cake from becoming soggy?

Allow the cake to cool completely before soaking it in the milk mixture.

Can I use other flavors instead of pumpkin spice?

Absolutely! You can substitute with chocolate or vanilla for different flavor profiles.

What can I serve with Pumpkin Spice Tres Leches Cake?

Pair it with fresh fruit or whipped cream for an extra touch of sweetness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pumpkin Spice Tres Leches Cake

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Pumpkin Spice Tres Leches Cake is a delightful fusion of two beloved desserts, perfect for autumn. This moist and creamy cake features layers soaked in a decadent milk mixture, infused with the warm spices of fall. Ideal for Thanksgiving or any cozy gathering, each slice delivers nostalgia and comfort with every bite.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 4 large eggs
• 2 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup heavy cream
• 2 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a mixing bowl, beat sugar and eggs until fluffy. Mix in pumpkin puree and vanilla.
3. In another bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt. Fold into wet ingredients until just combined.
4. Pour batter into the prepared dish and smooth the top. Bake for 30-35 minutes until golden brown.
5. Mix sweetened condensed milk, evaporated milk, heavy cream, and additional vanilla in a bowl.
6. Poke holes in the cooled cake with a fork or skewer and pour the soaking mixture over it. Refrigerate overnight.
7. Whip heavy cream with powdered sugar until soft peaks form; spread on the cake before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (100g)
• Calories: 320
• Sugar: 28g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg