Description
Oreo Trifle with Blueberries and Strawberries is a delightful dessert that layers creamy whipped cream, crunchy Oreo cookies, and fresh berries in a stunning presentation. This easy-to-make trifle not only satisfies your sweet tooth but also adds a colorful touch to any gathering. Perfect for parties, picnics, or simply indulging after a long day, each spoonful is a heavenly treat that brings smiles to everyone at the table.
Ingredients
Scale
- 15 Oreo Cookies (crushed)
- 2 cups Whipped Cream (fluffy)
- 1 cup Fresh Strawberries (sliced)
- 1 cup Fresh Blueberries
- 1 tsp Vanilla Extract
Instructions
- Prepare your workspace and gather mixing bowls and serving glasses.
- Crush the Oreo cookies in a zip-top bag using a rolling pin until chunky.
- In a mixing bowl, whip the cream until soft peaks form; add vanilla extract before finishing.
- Rinse strawberries and slice them; keep blueberries whole.
- Layer crushed Oreos at the bottom of serving glasses, followed by whipped cream and berries; repeat layers until filled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg