Description
Indulge in the rich decadence of Nestle’s House Toll Death by Chocolate Cake, an exquisite dessert that elevates any occasion. This moist, multi-layered cake is packed with intense chocolate flavor and topped with a creamy frosting, making it a showstopper at birthdays, weddings, and gatherings. Each bite promises a blissful experience for chocolate lovers everywhere!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup cocoa powder (Dutch-processed)
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 3 cups powdered sugar (for frosting)
- 8 oz cream cheese (softened)
- 1/2 cup heavy cream (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease two round 9-inch baking pans.
- In a large bowl, mix flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, cream softened butter until fluffy. Add eggs one at a time, then mix in milk and vanilla.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool before transferring to wire racks.
- For frosting, beat cream cheese until smooth, then gradually add powdered sugar and heavy cream until fluffy.
- Assemble the cake with frosting between layers and on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg