Indulge in Nestle’s House Toll Death by Chocolate Cake

Name: Nestle’s House Toll Death by Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup cocoa powder (Dutch-processed); 2 cups granulated sugar; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 cup semi-sweet chocolate chips; 1 cup unsalted butter (softened); 4 large eggs; 1 cup whole milk; 2 tsp vanilla extract; 3 cups powdered sugar (for frosting); 8 oz cream cheese (softened); 1/2 cup heavy cream (for frosting)

Published: May 16, 2025

by Amelia

Why You'll Love This Recipe

This decadent cake is simple to prepare and perfect for any occasion
The rich chocolate flavor creates an irresistible taste sensation that delights everyone
Its stunning appearance makes it a showstopper at parties and gatherings
This versatile dessert pairs beautifully with ice cream or fresh berries for an elevated treat

I remember serving this cake at my sister’s wedding—everyone went wild for it!

Nestle’s House Toll Death by Chocolate Cake

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; sifting helps create a lighter cake.
Cocoa Powder: Opt for Dutch-processed cocoa for deeper flavor; it adds richness to the cake.
Granulated Sugar: Sweeten the deal; sugar balances the bitterness of cocoa beautifully.
Baking Powder: This little powerhouse makes your cake rise perfectly; check expiration dates for best results.
Semi-Sweet Chocolate Chips: Add these bad boys in for luscious pockets of melted chocolate throughout.
Unsalted Butter: For a rich flavor; ensure it’s softened to room temperature for easy mixing.
Eggs: Use large eggs; they add moisture and help bind everything together.
Milk: Whole milk is ideal here; it keeps the cake moist and enhances flavor.
Vanilla Extract: A splash enhances all those lovely chocolate notes; don’t skip this step!
Powdered Sugar (for frosting): Use this sugar for creating that creamy frosting; it mixes well without grittiness.
Cream Cheese (for frosting): Adds tangy richness to balance the sweetness; be sure it’s softened too.
Heavy Cream (for frosting): Whipping this will create a light frosting that melts in your mouth—pure bliss!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Gear: Preheat your oven to 350°F (175°C). Grab two round 9-inch baking pans and grease them well with butter or cooking spray.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until blended. Sift if you want an ultra-smooth batter; nobody likes lumps here!

Create Your Batter Bliss: In another bowl, cream butter until fluffy. Add eggs one at a time while blending well before adding milk and vanilla extract. Slowly incorporate dry ingredients until just mixed—you want it smooth but not overworked!

Add Chocolate Chips!: Gently fold in semi-sweet chocolate chips using a spatula. gooey chocolate chip cookies They’ll melt slightly during baking, creating delightful gooey pockets of heaven. chocolate chip rice krispie treats. For more inspiration, check out this thick and chewy caramel cookies recipe.

Time to Bake!: Divide batter evenly between prepared pans. Bake in preheated oven for 30-35 minutes or until a toothpick comes out clean. Let them cool in pans before transferring them onto wire racks.

Create Your Frosting Masterpiece: Beat softened cream cheese until smooth in a mixing bowl. Gradually add powdered sugar while mixing until combined, then drizzle in heavy cream until fluffy and spreadable.

Now you have everything you need to assemble your Nestle’s House Toll Death by Chocolate Cake! Spread frosting between layers and cover the entire cake generously with more frosting. Garnish with extra chocolate chips or shavings if you’re feeling fancy! For more inspiration, check out this decadent chocolate cake donuts recipe.

Baking this cake is not just about following steps; it’s about bringing joy into your kitchen—and trust me when I say the taste will be worth every minute spent whisking away!

You Must Know

Nestle’s House Toll Death by Chocolate Cake is a chocolate lover’s dream
Rich, moist, and decadent, this cake will leave you craving for more
It’s perfect for birthdays or any occasion when you need to impress your guests with something irresistibly delicious

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then gradually add wet ingredients for a smooth batter.

Add Your Touch

Try adding a splash of espresso or coffee to amplify the chocolate flavor. You can also swap in your favorite nuts for added crunch.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for about 10-15 seconds.

Chef's Helpful Tips

To make your cake extra special, let it cool completely before frosting
This prevents the frosting from melting off
Use high-quality cocoa powder for richer flavor and texture
Don’t rush; give it time to bake properly!

Baking this chocolate cake brings back memories of my sister’s birthday parties. The joy on everyone’s faces as they took that first bite was priceless, and I knew I had found my calling.

FAQ

What makes Nestle’s House Toll Death by Chocolate Cake so special?

This cake is incredibly rich and moist, perfect for serious chocolate lovers.

Can I use a different type of flour?

Yes, all-purpose flour works well, but avoid self-rising flour for this recipe.

How do I ensure my cake rises properly?

Make sure your baking powder is fresh and don’t overmix the batter when combining ingredients.

0 Shares