Description
Indulge in the luxurious combination of rich dark chocolate and tart raspberries with these Molten Raspberry Chocolate Cupcakes. Each bite reveals a gooey, chocolate center that perfectly contrasts with the vibrant raspberry flavor, creating an unforgettable dessert experience. Perfect for celebrations or a cozy night in, these cupcakes are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 6 oz dark chocolate, chopped
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 2 tbsp cocoa powder
- 1 cup fresh raspberries
- Powdered sugar for dusting
Instructions
- Preheat the oven to 425°F (220°C) and grease a muffin tin.
- Melt dark chocolate and butter together in a bowl over simmering water until smooth.
- In another bowl, whisk granulated sugar and eggs until pale and fluffy.
- Gently fold in flour, cocoa powder, and a pinch of salt until just combined.
- Fold in fresh raspberries gently to maintain their shape.
- Pour the batter into the prepared muffin tin, filling each cup three-quarters full.
- Bake for 12-14 minutes or until the edges are set but centers remain wobbly.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg