Description
Get ready to delight your taste buds with these rich and creamy Halloween truffles! Each bite offers a perfect blend of high-quality dark chocolate and a surprise filling that will make you feel like a kid again. These festive treats are not only easy to make but also visually stunning, making them the ideal addition to your Halloween celebrations or cozy movie nights. Share them with friends or keep them all to yourself—either way, they won’t last long!
Ingredients
Scale
- 8 oz dark chocolate (high-quality)
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/3 cup favorite filling (such as caramel, peanut butter, or raspberry puree)
- Cocoa powder or sprinkles (for coating)
Instructions
- Prepare your workspace by clearing your kitchen counter and gathering tools like mixing bowls and a microwave-safe dish.
- In a microwave-safe bowl, combine chopped dark chocolate and heavy cream. Microwave in 30-second intervals until melted and smooth. Stir in unsalted butter until glossy.
- Once cooled slightly, gently fold in your chosen filling for an exciting surprise inside each truffle.
- Cover the bowl with plastic wrap and refrigerate for about two hours or until firm enough to scoop.
- Use a small cookie scoop or spoon to portion out the chilled mixture, then roll each portion into a ball using your hands.
- Roll each truffle in cocoa powder or festive sprinkles until fully coated, then place them on a parchment-lined tray.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg