Description
Indulge in the ultimate holiday treat with this Christmas Cookie Lasagna! This layered dessert features a harmonious blend of rich mascarpone cheese, crunchy chocolate chip cookies, and light whipped cream, creating a festive masterpiece that’s sure to impress at any gathering. Perfect for holiday celebrations or cozy nights, this easy-to-make dessert will have everyone asking for seconds.
Ingredients
Scale
- 2 cups chocolate chip cookies (crumbled)
- 8 oz mascarpone cheese (room temperature)
- 1 cup whipped cream (lightly sweetened with powdered sugar)
- 2 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- Chocolate shavings or sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Bake chocolate chip cookies until golden brown; allow to cool completely.
- In a bowl, blend mascarpone cheese, whipped cream, vanilla extract, and half the cocoa powder until creamy.
- Layer half the crumbled cookies in a rectangular dish, followed by half the cheesecake mixture. Repeat layers.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with remaining cocoa powder and add toppings. Slice into squares and enjoy!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (150g)
- Calories: 345
- Sugar: 22g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg