Every holiday season, there’s that one dessert that brings family together, and this year, it’s going to be Christmas Cookie Lasagna. Imagine layers of rich, decadent flavors that dance on your taste buds like a sugarplum fairy at a Christmas party. fun Grinch sugar cookies Each bite is an explosion of creamy goodness, crunchy cookie bits, and festive cheer that will make you wonder why you didn’t start making this masterpiece sooner. fruitcake-inspired cookies.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought cookies for Christmas Cookie Lasagna?
- How long can I store Christmas Cookie Lasagna?
- Can I customize the fillings in my lasagna?
- 📖 Recipe Card
Now, picture this: it’s the night before Christmas, your family is gathered around the kitchen table, and someone suggests a cookie swap. But instead of just cookies, you surprise them with this delightful lasagna. magical peppermint cookies The laughter and joy in the room as they dive into this unique treat is priceless. It’s perfect for holiday parties or cozy nights in when you want to impress but also want to keep it simple and fun.
Why You'll Love This Recipe
- This Christmas Cookie Lasagna offers an exciting twist on traditional desserts while being incredibly easy to prepare
- Its layers of delightful flavors create a stunning visual treat for any gathering
- You can customize it based on your favorite holiday cookies and flavors
- Perfect for holiday gatherings or just indulging in sweet nostalgia during winter nights
I remember the first time I made this dish; my cousin took one bite and exclaimed it was like a hug from Santa himself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Chip Cookies: Use store-bought or homemade; either will add a sweet crunch to your delightful layers. For more inspiration, check out this chewy caramel coconut cookies recipe.
- Mascarpone Cheese: This creamy cheese adds richness; make sure it’s at room temperature for easy mixing.
- Whipped Cream: Freshly whipped cream gives volume and lightness; feel free to sweeten it slightly with powdered sugar.
- Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor; don’t skimp on quality here!
- Cocoa Powder: Unsweetened cocoa powder adds depth and a hint of bitterness that balances the sweetness beautifully.
- Chocolate Shavings or Sprinkles: For decoration! Use whatever suits your festive mood—sprinkles add color while chocolate shavings add elegance.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together
Prepare Your Base Layer: Start by preheating your oven to 350°F (175°C). Bake chocolate chip cookies according to package instructions until golden brown. Let them cool completely before using.
Create the Cheesecake Mixture: In a large bowl, combine mascarpone cheese, whipped cream, vanilla extract, and half of the cocoa powder. Mix until smooth and creamy; you want it luscious!
Layering Time!: Crumble half of your cooled cookies into the bottom of a rectangular dish. Spread half of the cheesecake mixture over these crumbled cookies evenly.
Add More Layers!: Repeat the process by layering more crumbled cookies followed by the remaining cheesecake mixture. Smooth out with a spatula for an even top.
Chill Out!: Cover your dish with plastic wrap and refrigerate for at least 4 hours or overnight if possible. This resting period allows all those delightful flavors to mingle together beautifully.
Final Touches: Before serving, dust with remaining cocoa powder and add chocolate shavings or colorful sprinkles on top. Slice into squares and watch everyone’s eyes light up!
With these steps in mind, you’re set to create an unforgettable Christmas Cookie Lasagna that’s not only visually appealing but also bursting with festive flavors! Enjoy every delicious layer!
You Must Know
- This delightful Christmas Cookie Lasagna is not just about taste; it’s also a feast for the eyes
- The layers create a visual masterpiece, and the combination of flavors will make your holiday gatherings unforgettable
- Get ready for oohs and aahs from your guests!
Perfecting the Cooking Process
Start by baking the cookies first, then prepare the filling while they cool for perfect assembly.
Add Your Touch
Feel free to swap out cookie flavors or add sprinkles between layers for extra fun and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Enjoy chilled or at room temperature.
Chef's Helpful Tips
- When making this Christmas Cookie Lasagna, ensure cookies cool completely before layering to avoid sogginess
- You can use any festive cookie flavor you adore, so mix it up based on your favorites
- Don’t hesitate to add whipped cream between layers for extra creaminess!
Creating this Christmas Cookie Lasagna took me back to childhood kitchen adventures with my grandma, who believed that every dessert should involve some level of chaos—and sprinkles!
FAQ
Can I use store-bought cookies for Christmas Cookie Lasagna?
Yes, store-bought cookies save time while still delivering delicious results. festive red velvet cookies
How long can I store Christmas Cookie Lasagna?
It lasts up to three days in the refrigerator if stored properly.
Can I customize the fillings in my lasagna?
Absolutely! Feel free to experiment with different flavors and textures.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Christmas Cookie Lasagna
- Total Time: 32 minutes
- Yield: Serves about 8 people 1x
Description
Indulge in the ultimate holiday treat with this Christmas Cookie Lasagna! This layered dessert features a harmonious blend of rich mascarpone cheese, crunchy chocolate chip cookies, and light whipped cream, creating a festive masterpiece that’s sure to impress at any gathering. Perfect for holiday celebrations or cozy nights, this easy-to-make dessert will have everyone asking for seconds.
Ingredients
- 2 cups chocolate chip cookies (crumbled)
- 8 oz mascarpone cheese (room temperature)
- 1 cup whipped cream (lightly sweetened with powdered sugar)
- 2 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- Chocolate shavings or sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Bake chocolate chip cookies until golden brown; allow to cool completely.
- In a bowl, blend mascarpone cheese, whipped cream, vanilla extract, and half the cocoa powder until creamy.
- Layer half the crumbled cookies in a rectangular dish, followed by half the cheesecake mixture. Repeat layers.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with remaining cocoa powder and add toppings. Slice into squares and enjoy!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (150g)
- Calories: 345
- Sugar: 22g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg





