Description
Indulge in these delightful cake balls that combine moist cake and rich frosting, all enveloped in a shiny chocolate coating. Perfect for any occasion, these bite-sized treats are not only easy to make but also customizable to satisfy every sweet tooth. Whether it’s a birthday celebration or just a treat for yourself, these cake balls are sure to impress!
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup store-bought frosting (any flavor)
- 12 oz melting chocolate
- Optional: sprinkles or chopped nuts for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Mix the cake according to package instructions with eggs and butter until smooth.
- Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cake to cool completely, then crumble it into fine pieces in a large bowl.
- Stir in frosting until well combined; mixture should be moist yet manageable.
- Roll into 1-inch balls and place them on parchment-lined baking sheets.
- Melt chocolate according to package instructions and dip each ball, letting excess drip off.
- Place dipped balls back on parchment paper and add toppings if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg