Description
Indulge in the cozy delight of Hot Cocoa Cupcake Mugs, where rich chocolate cupcakes meet fluffy marshmallow frosting, all served in charming mugs. Perfect for holiday gatherings or a warm treat on chilly nights, these cupcakes promise to wrap your taste buds in a sweet embrace. With their delightful presentation and rich flavors, they’re sure to be a hit with family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup marshmallow fluff (for frosting)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease or line mugs with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add milk, vegetable oil, eggs, and vanilla extract; mix until just combined.
- Fold in chocolate chips if using.
- Spoon batter into prepared mugs until two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Beat marshmallow fluff with vanilla extract until smooth; frost cooled cupcakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg