Description
Indulge in Greek Honey Pie, a delightful dessert that combines a flaky golden crust with a luscious filling of sweet honey and crunchy walnuts. This irresistible treat is perfect for any occasion, bringing the taste of sun-soaked Greek islands right to your home. Easy to prepare and stunningly beautiful, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 package puff pastry (about 14 oz)
- 1 cup pure floral honey
- 1 cup chopped walnuts
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 3 large eggs
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish with butter or cooking spray.
- In a bowl, combine chopped walnuts, cinnamon, and half of the honey; mix until well-coated.
- Roll out the puff pastry on a floured surface until it's large enough for your pie dish.
- Spoon the nut mixture into the pastry-lined dish and fold over excess edges toward the center.
- Bake for 30-35 minutes until golden brown and puffed up.
- Drizzle with remaining honey before serving and dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg