Description
Indulge in fudgy chewy browkies, a delightful fusion of rich brownies and soft cookies, perfect for any occasion. These irresistible treats will satisfy your sweet tooth!
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Semi-Sweet Chocolate Chips
- Vanilla Extract
- Baking Powder
- Salt
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a saucepan over low heat, melt unsalted butter. Stir in granulated and brown sugars until combined. Let cool slightly.
- Whisk in eggs one at a time along with vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Fold dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips until evenly distributed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes until edges are set but the center remains soft. Allow to cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg