Indulge in Fudgy Chewy Browkies (Brookies)

Name: Fudgy Chewy Browkies (Brookies)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: All-Purpose Flour; Cocoa Powder; Granulated Sugar; Brown Sugar; Unsalted Butter; Eggs; Semi-Sweet Chocolate Chips; Vanilla Extract; Baking Powder; Salt

Published: March 7, 2025

by Amelia

Why You'll Love This Recipe

These fudgy chewy browkies are simple to make and require minimal effort
The combination of brownies and cookies offers an irresistible flavor profile
Their rich chocolatey appearance is sure to impress your family and friends
Versatile enough to customize with nuts or candies based on your preferences

I still remember the first time I served these at a family gathering; their delighted faces were priceless as they devoured every last crumb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for a richer flavor and perfect texture in your browkies.
Cocoa Powder: Opt for high-quality unsweetened cocoa powder for a deep chocolate flavor.
Granulated Sugar: Sweeten up your batter with regular granulated sugar; it helps create that chewy texture.
Brown Sugar: Brown sugar adds moisture and enhances the fudge-like quality of these treats.
Unsalted Butter: Using unsalted butter allows you to control the saltiness of your sweet creation.
Eggs: Fresh eggs bind everything together beautifully; they’re essential for achieving that fudgy consistency.
Chocolate Chips: Semi-sweet chocolate chips are ideal here; they melt perfectly for those gooey pockets of joy.
Vanilla Extract: A splash of vanilla extract elevates the flavor and adds warmth to your browkies.
Baking Powder: This ingredient ensures your browkies rise just enough without becoming cakey.
Salt: Just a pinch balances out the sweetness and brings all those flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Prepare a baking pan by greasing it lightly or lining it with parchment paper for easy removal later.

Melt the Butter and Mix Sugars: In a saucepan over low heat, melt unsalted butter until smooth. Remove from heat and stir in both granulated and brown sugars until well combined.

Add Eggs and Vanilla: Let the mixture cool slightly before whisking in eggs one at a time along with vanilla extract until fully incorporated.

Sift Dry Ingredients: In a separate bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt; this step helps eliminate lumps for smoother batter.

Create Batter: Gradually fold the dry mixture into wet ingredients using a spatula until just combined; be careful not to overmix as this could affect texture.

Add Chocolate Chips: Gently fold in semi-sweet chocolate chips until evenly distributed throughout the batter; this part is crucial for maximum chocolaty goodness!

Bake: Pour the batter into your prepared pan and spread evenly. Bake for 20-25 minutes until edges are set but center remains slightly soft; remember they’ll firm up while cooling!

With these simple steps, you’re on your way to creating irresistible fudgy chewy browkies that will impress anyone lucky enough to taste them!

You Must Know

Fudgy chewy browkies (brookies) blend the richness of brownies and the softness of cookies
The aroma while baking is heavenly, and the texture?
Pure bliss
Keep an eye on them to avoid overbaking for that perfect gooey center

Perfecting the Cooking Process

Start by mixing your brownie batter first; while it chills, whip up the cookie dough. Layer them in a baking dish for even cooking and maximum flavor.

Add Your Touch

Feel free to swap chocolate chips for nuts or add a sprinkle of sea salt on top before baking for that gourmet touch.

Storing & Reheating

Store these delightful fudgy chewy browkies (brookies) in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for that fresh-baked experience.

Chef's Helpful Tips

When measuring flour, spoon it into a cup and level off; don’t scoop directly from the bag
This prevents dense browkies
Make sure your butter is softened, not melted, to achieve that perfect dough consistency
Always let them cool slightly before cutting for clean edges

I remember the first time I made fudgy chewy browkies (brookies) for a family gathering; everyone raved about them! My cousin even tried to swipe the last piece before I got a chance!