Description
French Lobster Thermidor Delight is a luxurious seafood dish that combines tender lobster meat with a rich, creamy sauce, topped with a golden breadcrumb crust. This showstopper not only tantalizes the taste buds but also makes for an impressive centerpiece at any gathering. With its exquisite flavors and elegant presentation, it’s perfect for special occasions or a lavish weeknight dinner.
Ingredients
Scale
- 2 live lobsters (about 1.5 lbs each)
- 1 cup heavy cream
- 2 shallots, finely chopped
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh breadcrumbs
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Prepare the Lobster: Boil a large pot of salted water. Add lobsters and cook for 8-10 minutes until bright red. Remove and let cool before extracting the meat.
- Make the Sauce Base: In a skillet, melt butter over medium heat. Add shallots and sauté until translucent.
- Add Cream and Wine: Stir in heavy cream and white wine; simmer for 5-7 minutes until slightly thickened.
- Combine Lobster Meat: Chop cooked lobster into bite-sized pieces and fold into the sauce gently.
- Topping Preparation: Preheat oven to 375°F (190°C). Mix breadcrumbs with grated Parmesan; sprinkle over the lobster mixture in an oven-safe dish.
- Bake to Perfection: Bake for 15-20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg