Description
Five Minute Mini S’mores Pies offer a delightful taste of nostalgia with their warm chocolate, gooey marshmallows, and crunchy graham cracker crust. Perfect for any occasion, these easy-to-make treats are bound to impress your guests and satisfy your sweet cravings in just five minutes. Indulge in a bite-sized dessert that brings the joy of summer camp right to your kitchen!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter until crumbly.
- Press the mixture firmly into mini pie tins to form crusts.
- Melt chocolate chips in a microwave-safe bowl using 30-second intervals, stirring until smooth.
- Spoon melted chocolate into each crust, leaving room for marshmallows.
- Top with mini marshmallows, piling them high if desired.
- Bake for about 5 minutes or until marshmallows are golden brown and puffed.
- Allow to cool slightly before serving. Add whipped cream if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg