Indulge in Five Minute Mini S’mores Pies Delightfully Easy

Five Minute Mini S’mores Pies are the perfect way to satisfy your sweet tooth in no time. Imagine warm, gooey chocolate mingling with fluffy marshmallows, all nestled in a crisp graham cracker crust. soft chewy cauldron cookies It’s like summer camp in a bite!

These little pies are not just treats; they bring back cherished memories of campfires and laughter. Whether you’re hosting a party or enjoying a cozy movie night, these s’mores pies are bound to impress everyone around you.

I once made these mini s’mores pies for a family gathering, and let’s just say, they disappeared faster than I could say “s’mores.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: Use store-bought or homemade; either way, it provides that classic crunch and sweetness.
• Chocolate Chips: Semi-sweet or milk chocolate work great for a rich filling that melts beautifully.
• Mini Marshmallows: The star of the show, providing that signature gooey texture we all crave.
• Butter: A little melted butter helps bind the crust together for stability and flavor.
• Whipped Cream (optional): For an extra touch of indulgence on top; who can resist? pumpkin cream cheese muffins.

The full ingredients list, including measurements, is provided in the recipe card directly below. crunchy Halloween snack mix.

Let’s Make it Together

Prepare Your Crust: In a mixing bowl, combine crushed graham crackers and melted butter. Mix until crumbly but holds together when pressed.

Melt the Chocolate: Place chocolate chips in a microwave-safe bowl. Heat in 30-second intervals until melted and smooth, stirring between each interval to avoid scorching.

Assemble the Pies: Spoon the graham cracker mixture into mini pie tins, pressing firmly to form the crusts. Fill each with melted chocolate, leaving room for marshmallows.

Add the Marshmallows: Top each mini pie with mini marshmallows. Feel free to pile them high; they’re marshmallows after all!

Bake Until Golden: Preheat your oven to 350°F (175°C) and bake for about 5 minutes or until marshmallows turn golden brown and puffed.

Cool and Serve: Let the pies cool slightly before serving. If desired, add whipped cream on top for a fluffy finish that elevates every bite!

These Five Minute Mini S’mores Pies are so delightful that they’ll have everyone asking for seconds—just be prepared to share! delightful caramel apple dippers.

Perfecting the Cooking Process

Start by melting chocolate and marshmallows together while preparing graham cracker crusts. This ensures everything is warm and gooey when assembled for the perfect bite-sized treat.

Add Your Touch

Feel free to swap out ingredients, using caramel or peanut butter instead of chocolate for unique flavor combinations. Adding toppings like crushed nuts or sprinkles can make them even more enticing.

Storing & Reheating

Store your Mini S’mores Pies in an airtight container at room temperature for up to three days. To enjoy them warm again, simply pop them in the microwave for a few seconds.

Sharing these delightful Mini S’mores Pies with my friends led to spontaneous laughter and joy around the table, proving that food truly brings people together.

FAQ

What variations can I make to the Five Minute Mini S’mores Pies?

For more inspiration, check out this no-bake mini cheesecakes recipe.

Try using different chocolates or adding toppings like nuts or fruit.

Can I prepare Mini S’mores Pies in advance?

Yes, you can assemble them ahead of time but store unbaked pies separately.

How do I know when my marshmallows are perfectly toasted?

They should be golden brown and slightly puffed for the best texture and flavor.

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Five Minute Mini S’mores Pies

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• Author: Amelia
• Total Time: 10 minutes
• Yield: Makes approximately 6 mini pies 1x

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Description

Five Minute Mini S’mores Pies offer a delightful taste of nostalgia with their warm chocolate, gooey marshmallows, and crunchy graham cracker crust. Perfect for any occasion, these easy-to-make treats are bound to impress your guests and satisfy your sweet cravings in just five minutes. Indulge in a bite-sized dessert that brings the joy of summer camp right to your kitchen!

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Ingredients

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• 1 cup graham cracker crumbs
• 4 tbsp melted butter
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• Whipped cream (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs and melted butter until crumbly.
3. Press the mixture firmly into mini pie tins to form crusts.
4. Melt chocolate chips in a microwave-safe bowl using 30-second intervals, stirring until smooth.
5. Spoon melted chocolate into each crust, leaving room for marshmallows.
6. Top with mini marshmallows, piling them high if desired.
7. Bake for about 5 minutes or until marshmallows are golden brown and puffed.
8. Allow to cool slightly before serving. Add whipped cream if desired.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (50g)
• Calories: 210
• Sugar: 15g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg