Indulge in Festive Christmas Cheesecake with Cranberry Jam

The festive holiday season is upon us, and nothing says “Merry Christmas” quite like a rich, creamy Christmas Cheesecake topped with tantalizing cranberry jam and velvety white chocolate mousse. savory stuffed Christmas trees Imagine slicing into this dessert and unveiling its luscious layers, each bite bursting with flavors that dance on your palate like sugarplum fairies. festive red velvet cookies. For more inspiration, check out this Raspberry Cheesecake Bars recipe.

This cheesecake isn’t just a treat; it’s an experience. I still remember the first time I made this masterpiece for my family’s Christmas gathering. The moment I served it, every fork was instantly raised in salute to its beauty, and let me tell you, the compliments were flowing faster than eggnog at a holiday party. perfect holiday cheese ball.

I still chuckle when I think of my cousin’s face when he took that first bite—mouth agape, eyes wide as saucers—as if he’d just discovered Santa Claus was real.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Choose finely crushed crumbs for the perfect buttery crust consistency that holds together beautifully.
• Unsalted Butter: Use melted butter for binding the crust and adding richness without extra saltiness.
• Granulated Sugar: A little sweetness goes a long way in balancing the tartness of the cranberries and richness of the cheese.
• Cream Cheese: Make sure it’s softened to room temperature for a smooth filling that’s easy to whip together.
• Sour Cream: Adds tanginess to the cheesecake while keeping it creamy and moist throughout.
• Eggs: Use large eggs for better structure; they help bind everything perfectly together.
• Cranberry Jam: Opt for homemade or store-bought jam packed with real fruit flavor—preferably with a touch of zest!
• White Chocolate Mousse Mix: Can be homemade or pre-made; either way, it’ll add an indulgent layer to your cheesecake. lemon cheesecake truffles.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pan: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan with cooking spray or butter for easy removal later.

Create the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press this mixture firmly into the bottom of your prepared pan.

Bake the Crust: Place the crust in the preheated oven and bake for about 10 minutes until golden brown. Let it cool completely while you prepare your filling.

Make the Cheesecake Filling: In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar, followed by sour cream and one egg at a time until fully combined and creamy.

Add Cranberry Jam Swirl (Optional): If you’re feeling adventurous, fold in a few tablespoons of cranberry jam into your filling—it adds delightful bursts of flavor throughout!

Bake the Cheesecake: Pour your creamy filling over the cooled crust in the springform pan. Bake for about 50-60 minutes or until slightly jiggly in the center. Turn off the oven but let it cool inside with the door ajar to minimize cracking. For more inspiration, check out this No-Bake Mini Cheesecakes recipe.

After cooling completely in the fridge for at least four hours (or ideally overnight), top with fluffy white chocolate mousse before serving!

If you’re anything like me, you’ll spend at least half an hour marveling at how gorgeous your creation looks before diving in—and trust me, every minute spent waiting will only heighten your anticipation!

Perfecting the Cooking Process

Begin by preparing the crust first, allowing it to cool while you whip up the mousse. This ensures each layer stays perfectly set and deliciously distinct.

Add Your Touch

Feel free to swap out cranberries for raspberries or strawberries if you prefer! A touch of orange zest can also elevate the flavors beautifully.

Storing & Reheating

Store cheesecake covered in the refrigerator for up to five days. For best results, serve chilled; no reheating needed!

Creating this Christmas Cheesecake has become a cherished holiday tradition in my home, where every slice brings smiles and laughter from loved ones.

FAQ

Can I use frozen cranberries for this cheesecake?

Yes, frozen cranberries work fine; just ensure they’re thawed and drained well.

How long does this cheesecake take to set?

Allow at least four hours for the cheesecake to set properly in the fridge.

Can I make this cheesecake ahead of time?

Absolutely! It can be made up to two days in advance for convenience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Christmas Cheesecake with Cranberry Jam

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• Author: Amelia
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the festive spirit with our Creamy Christmas Cheesecake, a delightful dessert featuring a buttery graham cracker crust, velvety cream cheese filling, and luscious cranberry jam. Topped with airy white chocolate mousse, this showstopper is perfect for holiday gatherings. Each slice offers a harmonious blend of sweet and tart flavors that will elevate your celebrations and impress your guests.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 16 oz cream cheese, softened
• 1 cup sour cream
• 3 large eggs
• 1 cup cranberry jam (homemade or store-bought)
• 1 package white chocolate mousse mix (or homemade)

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Instructions

1. Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of the prepared pan.
3. Bake the crust for 10 minutes until golden brown; cool completely.
4. In a large bowl, beat softened cream cheese until smooth. Gradually mix in sugar, sour cream, and eggs until creamy.
5. (Optional) Fold in cranberry jam for added flavor bursts.
6. Pour filling over cooled crust and bake for 50-60 minutes until slightly jiggly in the center. Cool in the oven with the door ajar to prevent cracking.
7. Refrigerate for at least four hours before topping with white chocolate mousse.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 385
• Sugar: 24g
• Sodium: 210mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 95mg