Indulge in Fall Chocolate Covered Oreo Cookies Today!

A crisp autumn day, the air filled with the scent of pumpkin spice and cinnamon; it’s the ultimate season for cozy treats like Fall Chocolate Covered Oreo Cookies. Imagine biting into a crunchy Oreo, enveloped in a layer of rich chocolate, adorned with colorful sprinkles that scream “celebrate.” This delightful combination is not only a feast for your taste buds but also a visual delight that brings all the warm vibes to any gathering. fall pumpkin dump cake thumbprint cookies recipe pumpkin pie cookies for fall.

I still remember the first time I made these cookies. My friends were over for a movie marathon, and I decided to whip up something sweet. The moment they took a bite, their eyes widened in pure joy. “Where have these been all my life?” one exclaimed, and just like that, we had a new fall tradition on our hands.

I once brought these cookies to a potluck, and let’s just say they disappeared faster than you can say “Oreo.”

Essential Ingredients

Here’s what you’ll need to make this delicious treat:

• Oreos: Use classic Oreos for that perfect crunch and creaminess combo; double-stuffed works too if you’re feeling wild.
• Chocolate Melts: Choose high-quality chocolate melts for smooth melting and glossy finish; dark chocolate adds depth while white chocolate adds sweetness.
• Sprinkles: Use vibrant fall-themed sprinkles to add color; feel free to mix different shapes for extra fun!
• Coconut Oil: A tablespoon of coconut oil helps achieve that silky smooth chocolate coating; plus, it adds a subtle tropical flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Workspace: Before diving into the cookie magic, clear your kitchen counter and gather all ingredients. Wash your hands because cleanliness is next to cookie-ness!

Melt the Chocolate: In a microwave-safe bowl, combine chocolate melts and coconut oil. Microwave on medium power for 30 seconds at a time until melted. Stir until smooth and glossy—this is where the magic begins!

Dip the Oreos: Using a fork or dipping tool, submerge each Oreo into the melted chocolate mixture. Let excess chocolate drip off before placing them on parchment paper—trust me; this step avoids puddles of regret later.

Add Sprinkles Galore!: While the chocolate is still wet, sprinkle your favorite toppings onto each cookie. Get creative—no one will judge if you go overboard with sprinkles!

Set Them Up!: Allow cookies to set at room temperature or place them in the fridge for about 15–20 minutes until chocolate hardens completely. Patience may be hard here, but it’s worth it!

Serve & Enjoy!: Once set, plate those beauties up and prepare for compliments! These cookies are perfect for sharing but very likely won’t last long—good luck!

As you savor each bite of your Fall Chocolate Covered Oreo Cookies, you’ll find yourself smiling as wide as those who devoured them at your table! For more inspiration, check out this double chocolate cookies recipe recipe.

Perfecting the Cooking Process

Melt the chocolate first, then dip the Oreos to ensure even coating and avoid cooling issues.

Add Your Touch

Feel free to sprinkle crushed nuts or colorful sprinkles on top before the chocolate sets for extra flair.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week for maximum freshness.

I remember the first time I made Fall Chocolate Covered Oreo Cookies; my friends devoured them within minutes and begged for the recipe, making me feel like a kitchen rock star! peppermint hot chocolate cookies.

FAQ

How long do Fall Chocolate Covered Oreo Cookies last?

These cookies can last about a week when stored properly in an airtight container.

Can I use white chocolate instead of dark?

Absolutely! White chocolate adds a sweet twist that pairs beautifully with Oreos.

What toppings work best for these cookies?

Crushed nuts, sprinkles, or even drizzle of caramel can elevate your cookie game!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fall Chocolate Covered Oreo Cookies

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the bliss of Fall Chocolate Covered Oreo Cookies, where crunchy Oreos meet rich chocolate and festive sprinkles. Perfect for autumn gatherings and Halloween parties, these easy-to-make treats are sure to impress your friends and family. With a delightful combination of flavors and textures, they are the ultimate cozy dessert for chilly days.

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Ingredients

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• 12 Oreos
• 1 cup chocolate melts (dark or white)
• 1 tbsp coconut oil
• 1/2 cup fall-themed sprinkles

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Instructions

1. Prepare your workspace by clearing the counter and gathering all ingredients.
2. In a microwave-safe bowl, combine chocolate melts and coconut oil. Microwave on medium power in 30-second intervals until melted, stirring until smooth.
3. Dip each Oreo into the melted chocolate using a fork, allowing excess chocolate to drip off. Place on parchment paper.
4. While still wet, add sprinkles generously on top of each cookie.
5. Allow cookies to set at room temperature or refrigerate for 15-20 minutes until the chocolate hardens completely.
6. Serve and enjoy your delicious creations!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (38g)
• Calories: 180
• Sugar: 15g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg