Description
Indulge in the irresistible blend of espresso, toffee, and chocolate chips with these delightful cookies. Each bite offers a rich, buttery crunch combined with the sweetness of chocolate and the robust flavor of espresso. Perfect for any occasion, whether you’re hosting friends or enjoying a quiet afternoon treat, these cookies will elevate your snacking experience and bring smiles all around.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tbsp espresso powder
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup toffee bits
- 1 cup semi-sweet chocolate chips
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, espresso powder, and a pinch of salt.
- In another bowl, cream the softened butter with brown and granulated sugars until light and fluffy.
- Beat in each egg one at a time followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the toffee bits and chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until golden brown around the edges but chewy in the center.
- Let cool on trays for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg