Description
Indulge in the rich and creamy delight of Easy Brownie Batter Ice Cream. This no-churn recipe combines luscious heavy cream with sweetened condensed milk, rich brownie mix, and delightful chocolate chips, creating a dessert that is both nostalgic and indulgent. Perfect for hot summer days or cozy nights in, this ice cream is a crowd-pleaser that’s incredibly easy to make. Get ready to scoop up smiles with every bite!
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate brownie mix
- 1/4 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form (about 3-5 minutes).
- Gently fold in the sweetened condensed milk and vanilla extract until combined.
- Sift cocoa powder over the mixture and fold in carefully for a smooth consistency.
- Stir in brownie mix and chocolate chips until evenly distributed, taking care not to overmix.
- Transfer the mixture to an airtight container, smooth the top, cover tightly, and freeze for at least 4 hours or until firm.
- Scoop and serve in bowls or cones, topped with extra chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: Freezing time of at least 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg