The moment you take a scoop of Easy Brownie Batter Ice Cream, you enter a world where rich chocolate meets creamy decadence. Imagine that first bite: it’s like being wrapped in a warm blanket of nostalgia, with flavors that dance on your tongue and textures that keep you coming back for more. ice cream sandwiches with brownies This isn’t just ice cream; it’s a celebration of everything we love about dessert combined into one delightful spoonful. For more inspiration, check out this chewy caramel cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought brownie mix?
- What if I want a healthier version?
- How do I prevent ice crystals from forming?
- 📖 Recipe Card
Picture this: a hot summer day, the sun blazing down, and all you want is something cool and indulgent to beat the heat. You gather your friends for an impromptu ice cream party, and what do you serve? A generous dish of Easy Brownie Batter Ice Cream! It’s the kind of treat that makes everyone smile, sparks laughter, and turns any gathering into an unforgettable event. strawberry shortcake ice cream bars Get ready to whip up this frozen delight that promises to be the highlight of your dessert repertoire.
Why You'll Love This Recipe
- Easy Brownie Batter Ice Cream is incredibly simple to make, ensuring no culinary expertise is required
- The rich chocolate flavor creates an irresistible treat for all chocolate lovers
- Beautifully swirled with brownie bits, it’s a feast for both the eyes and taste buds
- Perfect for summer barbecues or cozy movie nights, it fits any occasion beautifully
I still chuckle when I remember the first time I served this Easy Brownie Batter Ice Cream at my friend’s birthday bash—everyone kept asking for seconds! lemon cheesecake ice cream.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Heavy Cream: The base for our ice cream; choose fresh, high-quality cream for the best results.
- Sweetened Condensed Milk: This magical ingredient adds sweetness and creaminess without needing an ice cream maker.
- Chocolate Brownie Mix: Use your favorite mix; it adds texture and rich chocolate flavor.
- Cocoa Powder: For that extra chocolate punch; use unsweetened cocoa powder for balanced sweetness.
- Vanilla Extract: A splash enhances all flavors; opt for pure vanilla extract if possible.
- Chocolate Chips: Semi-sweet or dark chips provide delightful bites throughout the creamy goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Base: In a large mixing bowl, whip together heavy cream until soft peaks form. This should take about 3 to 5 minutes using an electric mixer on medium speed.
Add Sweetness and Flavor: Gently fold in sweetened condensed milk and vanilla extract until well combined. The mixture should look creamy and luscious.
Incorporate Cocoa Powder: Sift cocoa powder over the mixture to avoid clumps and fold carefully. You want a smooth consistency with all those rich chocolatey vibes integrated.
Add Brownie Mix and Chocolate Chips: Stir in your brownie mix and chocolate chips until evenly distributed. Be careful not to overmix; we don’t want sad deflated air from our whipped cream!
Freeze Your Creation : Transfer your mixture into an airtight container and smooth out the top. Cover tightly and freeze for at least 4 hours or until firm enough to scoop.
Scoop & Serve!: Once frozen solid, take a scoop of this heavenly Easy Brownie Batter Ice Cream and enjoy! Serve in bowls or cones topped with extra chocolate chips if you’re feeling indulgent. frozen yogurt bark with berries.
Now grab that spoon (or maybe two), because once you dive into this Easy Brownie Batter Ice Cream, there’s no turning back! For more inspiration, check out this no-bake lemon icebox pie recipe.
You Must Know
- Easy Brownie Batter Ice Cream is a quick and delightful treat, perfect for hot days
- No ice cream maker?
- No problem!
- This recipe requires minimal ingredients and effort, making it ideal for spontaneous cravings
- Enjoy the rich chocolate flavor that brings smiles to every scoop
Perfecting the Cooking Process
To ensure your Easy Brownie Batter Ice Cream is creamy and delicious, start by mixing your dry ingredients first. Then, fold them into the softened ice cream base before adding any mix-ins.
Add Your Touch
Feel free to swap out chocolate chips for nuts or swirl in some caramel sauce. You can even add sprinkles for a fun twist that makes it uniquely yours.
Storing & Reheating
Store your Easy Brownie Batter Ice Cream in an airtight container in the freezer. It will stay fresh for up to two weeks, but trust me, it won’t last that long!
Chef's Helpful Tips
- Use room temperature ice cream for easier mixing with brownie batter to avoid lumps
- Incorporate mini marshmallows or cookie dough bites for added texture and flavor
- Remember to let it sit at room temperature for a few minutes before serving for optimal scoopability!
I remember the first time I made this Easy Brownie Batter Ice Cream; my friends devoured it within minutes! Their smiles were worth every bit of effort I put in.
FAQ
Can I use store-bought brownie mix?
Absolutely! Store-bought brownie mix makes this recipe even easier and quicker to prepare.
What if I want a healthier version?
You can substitute Greek yogurt for regular ice cream to reduce calories while still enjoying delicious flavors.
How do I prevent ice crystals from forming?
Stir the mixture every 30 minutes during freezing to create a smooth texture without ice crystals.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Brownie Batter Ice Cream
- Total Time: 0 hours
- Yield: About 6 servings 1x
Description
Indulge in the rich and creamy delight of Easy Brownie Batter Ice Cream. This no-churn recipe combines luscious heavy cream with sweetened condensed milk, rich brownie mix, and delightful chocolate chips, creating a dessert that is both nostalgic and indulgent. Perfect for hot summer days or cozy nights in, this ice cream is a crowd-pleaser that’s incredibly easy to make. Get ready to scoop up smiles with every bite!
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate brownie mix
- 1/4 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form (about 3-5 minutes).
- Gently fold in the sweetened condensed milk and vanilla extract until combined.
- Sift cocoa powder over the mixture and fold in carefully for a smooth consistency.
- Stir in brownie mix and chocolate chips until evenly distributed, taking care not to overmix.
- Transfer the mixture to an airtight container, smooth the top, cover tightly, and freeze for at least 4 hours or until firm.
- Scoop and serve in bowls or cones, topped with extra chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: Freezing time of at least 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
