Description
Tiramisu Crepe Cake is a delightful fusion of delicate crepes layered with rich mascarpone filling and infused with luscious coffee flavors. This elegant dessert is perfect for any occasion, from family gatherings to cozy dinner parties. Each slice offers a heavenly blend of textures and tastes that will impress your guests while being surprisingly simple to prepare. With the ability to customize flavors and toppings, this show-stopping cake promises to be the centerpiece of your dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 2 cups milk
- 1/4 tsp salt
- 2 tbsp melted butter
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup brewed coffee (cooled)
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Prepare the crepe batter by whisking flour, eggs, milk, salt, and melted butter in a bowl until smooth. Let rest for 30 minutes.
- Heat a non-stick skillet over medium heat. Lightly grease it and pour in about 1/4 cup of batter, swirling to coat evenly. Cook until edges lift and flip carefully; cook for another minute until golden brown. Repeat until all crepes are cooked.
- In a separate bowl, mix brewed coffee with sugar until dissolved and let cool slightly.
- In another bowl, beat mascarpone cheese, heavy cream, vanilla extract, and remaining sugar together until light and fluffy.
- Layer the cake starting with one crepe on a serving plate, followed by mascarpone filling and a drizzle of coffee mixture. Repeat layers until all crepes are used.
- Cover with plastic wrap and refrigerate for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg