Indulge in Delicious Tiramisu Crepe Cake Layers

Name: Tiramisu Crepe Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 3 large eggs; 2 cups milk; 1/4 tsp salt; 2 tbsp melted butter; 1 cup mascarpone cheese; 1 cup heavy cream; 1/2 cup brewed coffee (cooled); 1/2 cup granulated sugar; 2 tsp vanilla extract; 2 tbsp unsweetened cocoa powder

Published: July 12, 2025

by Amelia

Why You'll Love This Recipe

This Tiramisu Crepe Cake is surprisingly easy to whip up, delighting guests without keeping you in the kitchen all day
Its creamy layers boast a rich coffee flavor that pairs perfectly with the delicate texture of crepes
Visually stunning, it’s sure to be the centerpiece of any dessert table
Plus, you can customize it endlessly with different flavors or toppings based on your mood!

I remember the first time I made this Tiramisu Crepe Cake for my friend’s birthday. Their eyes lit up as they took their first bite, followed by an enthusiastic “You’re a culinary genius!” Not sure if I was actually a culinary genius or just really good at following directions, but hey, I’ll take the compliment!

Delicious Tiramisu Crepe Cake Layers

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crepes: Use fresh crepes for best results; they should be thin and delicate for optimal layering.
Mascarpone Cheese: The star ingredient; choose high-quality mascarpone for a rich and creamy filling.
Coffee: Brew strong espresso or coffee; it adds depth and flavor to your cake.
Sugar: Granulated sugar balances out the bitterness of the coffee and enhances sweetness.
Cocoa Powder: Unsweetened cocoa powder is essential for dusting between layers and adds a chocolatey note. decadent chocolate desserts.
Heavy Cream: Whipped heavy cream creates a light texture in the filling, making each bite heavenly.
Vanilla Extract: A splash of vanilla rounds out flavors beautifully; opt for pure vanilla extract if possible.
Eggs: Essential for binding ingredients together in both crepes and filling; use large eggs for best results.
Salt: Just a pinch enhances all flavors without making it salty; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crepe Batter: In a mixing bowl, whisk together flour, eggs, milk, salt, and melted butter until smooth. Let it rest for about 30 minutes to ensure silky smooth crepes.

Cook the Crepes: Heat a non-stick skillet over medium heat and grease lightly. Pour in about 1/4 cup of batter, swirling to coat evenly. Cook until edges lift slightly and flip carefully; cook another minute until golden brown.

Create the Coffee Mixture: In a separate bowl, mix brewed coffee with sugar until dissolved. Allow cooling slightly before using so it doesn’t affect your filling’s consistency.

Make the Mascarpone Filling: In another bowl, beat together mascarpone cheese, whipped cream, vanilla extract, and remaining sugar until light and fluffy. This creamy mixture should remind you of clouds—fluffy yet rich.

Layer Your Cake: Begin by placing one crepe on a serving plate. Spread a spoonful of mascarpone filling on top followed by a drizzle of coffee mixture. Repeat layering until all crepes are used up. For more inspiration, check out this Irresistible Banana Cake recipe.

Chill Before Serving : Once layered beautifully like an edible masterpiece (well done!), cover with plastic wrap and refrigerate for at least two hours. This helps flavors meld together wonderfully—patience pays off!

Now that you’ve crafted this delectable Tiramisu Crepe Cake masterpiece, slice yourself a generous piece (or two) and enjoy every single bite! You’ve earned it after all that hard work—and trust me when I say everyone will be begging for seconds!

You Must Know

Tiramisu crepe cake is a delightful fusion of classic Italian dessert and French crepes
Each layer brings a unique texture, from the creamy filling to the soft, delicate crepes
Elevate your gatherings with this show-stopping dessert that’s surprisingly easy to make!

Perfecting the Cooking Process

Start by making the crepes first; let them cool while preparing the mascarpone filling for efficiency. Layering them after allows for better flavor absorption.

Add Your Touch

Feel free to swap coffee with espresso for a stronger flavor or add cocoa powder between layers for extra richness. Customize it to delight your taste buds!

Storing & Reheating

Store your tiramisu crepe cake in the fridge, covered tightly. It stays fresh for up to three days without losing its delightful texture. perfect pairing with tiramisu.

Chef's Helpful Tips

To create perfect crepes, use a non-stick skillet and keep the heat medium-low for even cooking
Rest your batter for at least 30 minutes; this helps develop flavor and improve texture
Always layer the cream mixture generously to ensure each bite is decadently rich!

Sharing this dessert at my best friend’s birthday party was unforgettable; everyone raved about it, and I felt like a culinary rockstar!