Description
Savor the warmth of Lobster Pot Pie, where buttery pastry envelops tender lobster meat and a creamy filling. This delightful dish is perfect for cozy gatherings or special occasions, transforming a chilly evening into a memorable dining experience. With a balance of rich flavors and an elegant presentation, it’s bound to impress your guests.
Ingredients
Scale
- 1 lb lobster meat (fresh or frozen)
- 4 tbsp unsalted butter
- 1 cup sweet onions, chopped
- 1 cup carrots, finely chopped
- 1 cup celery, diced
- 1 cup heavy cream
- 2 sheets puff pastry (thawed)
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Sauté onions, carrots, and celery until onions are translucent.
- Stir in lobster meat and heavy cream. Heat gently for about 5 minutes.
- Season with salt and pepper; add herbs if desired.
- Preheat oven to 400°F (200°C). Roll out one sheet of puff pastry in a pie dish; fill with the lobster mixture.
- Cover with the second pastry sheet, seal edges, cut slits on top for steam to escape, and brush with egg wash.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 75mg