Description
Decadent Red Velvet Cheesecake Brownies are the ultimate indulgence, combining rich, moist red velvet brownie layers with a luscious cream cheese topping. This dessert is not just beautiful to look at but also delivers a heavenly blend of chocolate and tangy creaminess with every bite. Perfect for any occasion, these brownies are guaranteed to impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs (room temperature)
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tablespoon red food coloring
- 8 oz cream cheese (softened)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, melt together the unsalted butter, granulated sugar, and brown sugar until smooth. Allow cooling slightly before whisking in the eggs one at a time.
- Sift together flour and cocoa powder into the butter-sugar mixture. Stir in red food coloring until well combined.
- In another bowl, beat softened cream cheese with powdered sugar and vanilla extract until creamy.
- Pour half of the brownie batter into the prepared pan. Spread evenly and dollop the cream cheese mixture on top, swirling it for marbled effects.
- Bake for 30-35 minutes until a toothpick comes out with moist crumbs. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg