Description
Indulge in the ultimate comfort food with this Creamy Mac and Cheese Soup. The rich, velvety cheese combines with tender elbow macaroni in a warm, flavorful broth, creating a soul-soothing dish perfect for chilly evenings or family gatherings. Easy to prepare and endlessly customizable, this soup is an experience that will leave you craving more. Dive into creamy goodness and let each spoonful transport you to comfort heaven.
Ingredients
Scale
- 1 cup elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese
- 4 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp unsalted butter
- 1 cup whole milk (or plant-based alternative)
- 1/4 tsp black pepper
- 1/2 tsp paprika (optional)
Instructions
- In a large pot over medium heat, melt butter until bubbly. Add onions and sauté until translucent.
- Stir in garlic and cook briefly before adding elbow macaroni. Toast for added depth.
- Pour in chicken broth and bring to a gentle simmer until pasta is tender.
- Lower heat and mix in cream cheese and milk until smooth.
- Gradually fold in cheddar cheese while stirring until melted.
- Season with black pepper and paprika if desired, adjusting to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg