Indulge in Creamy Mac and Cheese Soup – Comfort in a Bowl

The moment you take a whiff of this Creamy Mac and Cheese Soup, your taste buds will start dancing. Imagine the rich, velvety cheese mingling with tender pasta, all wrapped in a warm, comforting broth. It’s like a cozy hug on a chilly day or the soothing balm for a stressful week. You’ll want to dive right in and faceplant into your bowl. The aroma wafts through the air, teasing your senses with promises of creamy goodness. For more inspiration, check out this Creamy Beef Bowtie Pasta recipe.

This soup isn’t just for those dreary days; it’s perfect for family gatherings, casual dinners, or even when you’re binge-watching that new series everyone won’t stop talking about. Picture yourself curled up on the couch, savoring each spoonful while your favorite show plays in the background. creamy cheesy scalloped potatoes This Creamy Mac and Cheese Soup is more than just food; it’s an experience waiting to be devoured.

I once made this soup for a gathering, and my friends couldn’t stop raving about it! They practically licked their bowls clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: The classic choice for mac and cheese; it holds onto sauce beautifully and cooks quickly.
• Sharp Cheddar Cheese: Opt for high-quality cheddar for rich flavor that melts perfectly into the soup.
• Cream Cheese: Adds an extra layer of creaminess that takes the texture over the top.
• Chicken Broth: Use low-sodium broth to control saltiness while adding depth to the flavor. hearty chicken stew.
• Onion: A finely chopped onion adds sweetness; cook until translucent for the best results. spicy sweet potato chili.
• Garlic Cloves: Fresh garlic brings aromatic richness that complements the cheese perfectly.
• Butter: For sautéing; choose unsalted to better manage flavors throughout the dish.
• Milk: Whole milk enhances creaminess; feel free to substitute with your favorite plant-based option.
• Black Pepper: Freshly ground pepper adds warmth without overpowering other flavors.
• Paprika: Optional but adds a lovely color and subtle smoky undertones.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: In a large pot over medium heat, melt butter until bubbly. Add finely chopped onions and sauté until they become translucent and fragrant.

Add Garlic and Pasta: Stir in minced garlic and cook briefly before adding elbow macaroni. Toasting them slightly adds depth to their flavor.

Pour in Broth: Carefully pour chicken broth into the pot and bring everything to a gentle simmer. Watch closely as the pasta absorbs liquid and becomes tender.

Create Creamy Base: Once macaroni is cooked al dente, lower heat and add cream cheese along with milk. Stir vigorously until everything melds into a luscious mixture.

Add Cheddar Magic: Gradually fold in sharp cheddar cheese while stirring continuously until melted completely. This step transforms your soup into pure comfort food bliss. For more inspiration, check out this Creamy Smothered Chicken and Rice recipe.

Season It Up: Finally, sprinkle black pepper and paprika if using; taste-test this creamy elixir! Adjust seasoning as needed based on your preference before serving hot.

Now that you’ve got your hands dirty making this delightful Creamy Mac and Cheese Soup, it’s time to dig in! Whether you’re serving it at gatherings or enjoying it solo during cozy nights in, this soup is bound to become an instant favorite. So grab that spoon and get ready for some serious comfort!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broth and cheese to achieve a rich flavor. Cook pasta separately to ensure it remains al dente, combining everything in the end for perfect results.

Add Your Touch

Feel free to swap in different cheeses like gouda or pepper jack for added depth. Toss in veggies like spinach or broccoli for a nutritious boost, or add crispy bacon bits for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk to restore creaminess without losing flavor.

Sharing this creamy mac and cheese soup at a family gathering turned skeptics into fans; everyone begged for the recipe after tasting its delightful richness! classic baked mac and cheese.

FAQ

Can I use gluten-free pasta in creamy mac and cheese soup?

Yes, gluten-free pasta works well, just adjust cooking times as needed.

How can I make this soup spicier?

Add diced jalapeños or a sprinkle of cayenne pepper for an extra kick.

What’s the best way to thicken my soup?

You can mix cornstarch with cold water and stir it into the simmering soup until thickened.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Mac and Cheese Soup

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with this Creamy Mac and Cheese Soup. The rich, velvety cheese combines with tender elbow macaroni in a warm, flavorful broth, creating a soul-soothing dish perfect for chilly evenings or family gatherings. Easy to prepare and endlessly customizable, this soup is an experience that will leave you craving more. Dive into creamy goodness and let each spoonful transport you to comfort heaven.

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Ingredients

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• 1 cup elbow macaroni
• 1 cup sharp cheddar cheese, shredded
• 4 oz cream cheese
• 4 cups low-sodium chicken broth
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp unsalted butter
• 1 cup whole milk (or plant-based alternative)
• 1/4 tsp black pepper
• 1/2 tsp paprika (optional)

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Instructions

1. In a large pot over medium heat, melt butter until bubbly. Add onions and sauté until translucent.
2. Stir in garlic and cook briefly before adding elbow macaroni. Toast for added depth.
3. Pour in chicken broth and bring to a gentle simmer until pasta is tender.
4. Lower heat and mix in cream cheese and milk until smooth.
5. Gradually fold in cheddar cheese while stirring until melted.
6. Season with black pepper and paprika if desired, adjusting to taste before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 23g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg