Description

Cookie Dough Cheesecake is the ultimate indulgence, combining a creamy cheesecake base with chunks of delicious cookie dough and bursts of chocolate chips. This show-stopping dessert is perfect for any occasion, from birthdays to casual weeknight treats. With a buttery graham cracker crust and an irresistible flavor profile, every bite feels like a celebration of your favorite childhood sweets. Get ready to impress your friends and family with this easy-to-make yet visually stunning dessert that will have everyone coming back for seconds!

Ingredients

Scale

16 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
2 tsp pure vanilla extract
3 large eggs, room temperature
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
½ cup unsalted butter, melted
1 ½ cups graham cracker crumbs
⅛ tsp salt

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Instructions

Preheat oven to 325°F (160°C) and lightly grease a springform pan.
For the crust, combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of the prepared pan.
In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar, sour cream, and vanilla extract until well combined.
Add eggs one at a time, mixing gently after each addition.
In a separate bowl, mix flour, brown sugar, chocolate chips, and softened butter to form the cookie dough. Fold half of it into the cheesecake batter.
Pour the cheesecake filling over the crust and sprinkle remaining cookie dough on top.
Bake for 50–60 minutes until edges are set but center is slightly jiggly. Cool slowly in the oven with door ajar to prevent cracks.
Refrigerate for at least four hours before serving with whipped cream or additional chocolate chips.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 400
Sugar: 25g
Sodium: 220mg
Fat: 29g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 95mg